Menya Musashi

Open Now

Now Closed

Fans of Japanese food are sure to flock for the next few weeks to Eat Paradise at Isetan 1U, which features a fresh bevy of businesses exclusive to this hall of temptations. First up, Eat Paradise's pioneer tenant _ Menya Musashi _ has sprung a stunning surprise; unlike the temporary kiosk that this Tokyo-based ramen purveyor opened recently in KLCC, the full-blown outlet here at 1 Utama is a pork powerhouse, enabling Malaysian customers to finally sample Menya Musashi's recipes as they might b

Menya Musashi is located inside 1 Utama Shopping Mall, within the highest floor of Isetan outlet. The ramen here is quite pricy, around RM20 to RM30 per bowl, but the broth is very thick and gooey. I enjoy the soup which does not soften the noodles at all, yet it is not overly salty.Served with tender slices of meat and salted egg, it is a very hearty meal and the portion is quite huge. For me, the noodle is quite springy which is a good thing. But the soup base does not have the rich porky arom

The environment was filled with gung-ho staffs shouting "welcome" and "thank you" to the guests. The menu is very simple, and you must read from the right. First, choose the broth. Secondly, choose the ingredients: egg, 1 / 2 / 3 pieces of chashu. Thirdly, choose the broth or tsukemen. Simple and straight forward. The Red ramen was not spicy even though it was red in color, and it was indeed thick broth. Bouncy and thick ramen. Big pieces of tender chashu too!

There was already a long Q for this restaurant when we reached there at 11.30am. When it was our turn, we were seated on high stool, facing the wall, very uncomfortable seating. As I am a garlic lover, I went with the black ramen. The chashu was indeed a big piece and it was very tender. The broth was thick but not so strong garlic taste. The ramen was thick and bouncy. It was quite pricey for a bowl of ramen. Nevertheless, it is worth a try.

The ramen used for Kuro Musashi ramen is similar to the one in Aka Ajitama Chashu Men. The ramen looked like yellow mee that we usually see at hawker stall but the texture provided more resistance. You are given the choice to choose your own oil base for your ramen. It came with egg, pork and also some bamboo shoot. The egg was nice as it was very moist inside while the white was very tender and fragile. It was easier to finish this ramen compared to Aka Ajitama Chashu Men due to its slightly mi

Chasu Tsukemen. RM31*with Garlic flavor oil*The noodle is super springy! I love it so much! *SLURP*When I say it's good, I mean it. I don't like soft noodles honestly...it just taste so wrong to me..;PI am a picky eater! Well, the diameter of the noodles, every strand of it, the texture, the length, the way it is cooked, lovely.The decent lashing of chili oil makes everything taste better....It was very strong in flavor , the complexity of salty, spicy, brackish; springy (noodles), soft (char si

This time , I had Dry Chashumen... the dry version ramen.It is plain, as clear as you can see. The ramen was just simply prepared by running through hot boiling water. Paired with bamboo shoots and two pieces of palm-sized-big chashu. Not joking, it's really the size of your palm and it's porkilicious!it was so soft and tender.. It really takes a lot of time for them to broil it I guess... ;)The complimentary soup taste , as usual, salty.I have a conclusion , that is, all Japanese soup are very

Ajimata Chashu Tsukemen. RM33Ramen with 'kuro'(special oil combined of fried shallot and garlic oil).This. is. arguably.good. too.The astringency of the garlic , the saltiness, the soup base... I fell head to toes over this. The black color soup was infused with garlic oil, no doubt it was oily but it was so fragrant ...Gyoza. RM9Would prefer the skin to be more crispy at the base ... Taste ordinarily good though.Remember to dip it in the black vinegar sauce they provide! Nothing else to shout a

Musashi Tsukemen. RM27Musashi Tsukemen with Shiro (Onion flavored Oil) .The onion oil soup base was so so so good, I don't know how to describe it .. it was so addictive. Salty, and a lil bit porky flavor in it ( they use pork bones to make the soup base). Chashu Men . RM30Chashu Men with 'Aka '(homemade Musashi Chili Oil).I love the aromatic chili oil bursting with a strong flavor which triggers my saliva gland... It wasn't spicy at all, but somehow you can taste the chili pepper flavor which w

Takana Gohan. RM7'Mui Choy' is what we called this vege in chinese. Typically salty but I think that's how it suppose to be. . . Best served with a bowl of plain rice. ( I don't really like it actually, because all I can taste is saltish and the greenish flavor of the 'mui choy'.Chashu Gohan. RM9Very fragrant chashu( pork) with slightly sweet gravy...It would be better if they give more gravy or the meat condiment because i found it slightly dry to finish up this bowl of rice , I like when they

You will not miss this little stall as you enter the Eat Paradise. The long queue of diners waiting for their table will strike you and also the voices from the kitchen staff will certainly catch your attention and you will be amuzed with that. Some diners may feel it is a bit noisy, but I personally find it blends in to the theme of this food stall, having pictures hanging on the wall that showing the heros and swords. We had a plate of side dish, Gyoza, cost RM9. Well! This side dish took

My first visit to Eat-Paradize that made me fallen in love at first sight. Recently, we went again to try others, one of which was Menya. Menya is always packed with diners, firstly due to its tasty food served and it has very limited space. I personally quite like the little restaurant concept as I find it looks so much like one that we always see in the Japanese drama. Despite it was crowded but the service was fast.Well! We have ordered their signature and also their best seller meal, Mu

Menya Musashi Tokyo Ramen is located inside the one utama shopping mall.It's originally from japan and recently start their business inside the Isetan One Utama.This is the spicy ramen.Perfect i would say.The ramen is so springy and not too soft.It's cooked at a perfect timing and the ramen don't go too soft or too chewy.The meat slice is so tender and juicy.It's very thin but the taste is so awesome.The soup is not too spicy but so aromatic because of the spices.The soup is thick and rich with

Menya Musashi Tokyo Ramen is located inside the one utama shopping mall.It's originally from japan and recently start their business inside the Isetan One Utama.This is the green tea.Green tea is the best drink to served in a japanese restaurant.You can choose either cold or hot.This is cold green tea.Very nice i would say.The green tea is so thick and full with the taste of green tea.It's slightly bitter in taste but a little bit sweet behind the bitter taste.I believe this must be the original

This is the menya musashi at Isetan One Utama.This is also one of the newly open restaurant after One Utamawent through a renovation. This menya musashi is a japanese style restaurant that served true japanese ramen.Thisis the gyoza.This is one of the most famous snack for japanese to have during their dinner.I like this gyoza so much.The gyoza is fried to a perfect tender, the skin is not dry and not chewy at all.The filling inside is someaty and fresh. You can always ask the server for vinegar