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2012-07-23
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My first visit to Eat-Paradize that made me fallen in love at first sight. Recently, we went again to try others, one of which was Menya. Menya is always packed with diners, firstly due to its tasty food served and it has very limited space. I personally quite like the little restaurant concept as I find it looks so much like one that we always see in the Japanese drama. Despite it was crowded but the service was fast.Well! We have ordered their signature and also their best seller meal, Mu
Well! We have ordered their signature and also their best seller meal, Musashi Ramen, cost RM26.00 before tax. The meal has 4-5 slices of Cha Shu with fats (super delicious), half egg, spring onions, bamboo shoots with garlics. We chose Special oil combined of fried shallots and garlic oil. A good ramen must go along with a good broth. When the meal served to us, it looked a bit oily to me. Hence, we scooped a little spoonful of broth and tasted it.
Wow! To our excitement, the broth made so well, so tasty. The broth was thick, creamy, from pork marrow bones that have been simmered to smithereens. The taste broth that really made me totally forgotten about the oiliness. We had it finished with nothing left in the bowl. The ramen was so springy. I could be more than happy by just having the ramen and the broth.
By the way, when you order this meal, there are 3 types of oil you need to choose, they are Onion flavoured oil, Special oil combined of fried shallots and garlic oil and Home made Musashi Chilli Oil. I have added more garlics into my meal as well that really spiced up the whole bowl of Ramen.
There have a few spices made available on the dining tables, they are chilli flakes, deed fried garlics, garlic powder and pepper.
In terms of the price, it is certainly worth a good tasty bowl of ramen otherwise, it is definitely expensive.
I WILL COME BACK FOR MORE
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