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2012-08-02
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The environment was filled with gung-ho staffs shouting "welcome" and "thank you" to the guests. The menu is very simple, and you must read from the right. First, choose the broth. Secondly, choose the ingredients: egg, 1 / 2 / 3 pieces of chashu. Thirdly, choose the broth or tsukemen. Simple and straight forward. The Red ramen was not spicy even though it was red in color, and it was indeed thick broth. Bouncy and thick ramen. Big pieces of tender chashu too!
The environment was filled with gung-ho staffs shouting "welcome" and "thank you" to the guests. The menu is very simple, and you must read from the right. First, choose the broth. Secondly, choose the ingredients: egg, 1 / 2 / 3 pieces of chashu. Thirdly, choose the broth or tsukemen. Simple and straight forward. The Red ramen was not spicy even though it was red in color, and it was indeed thick broth. Bouncy and thick ramen. Big pieces of tender chashu too!
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