Menya Musashi

Open Now

Now Closed

Menya Musashi is a restaurant that famous for their ramen. Most people visit this place for their ramen with various type of soup to choose from. I personally love the taste of their soup especially the sesame flavour. I've been here multiple times and normally it'll be packed with people. For Ramen lovers, this is definitely a must try place! Here's what I've tried so far:-It is curry mixed flavour that have thick curry taste but it's not spicy at all.- This one is my all time favourite, sesame

Back to basics - instead of all the special flavours, I decide to try the shio ramen, which basically just salt-based broth (of course, with all the porky goodness too). Not surprisingly, the broth was very salty, but very pleasantly so. The meat was tender and fatty.

Menya Musashi is located at First Floor, Isetan One Utama Shopping Centre. It is named after a legendary samurai, Miyamoto Musashi, who was famous for his double sword style. You need to place your order and pay first at the counter before taking your seat. But don't worry, they will serve you the food. It has a open concept kitchen where you can see how the food is being prepared. You can feel the atmosphere full with energy as you can hear the chefs shouting out some Japanese word loudly when

Menya Musashi is located at First Floor, Isetan One Utama Shopping Centre. It is named after a legendary samurai, Miyamoto Musashi, who was famous for his double sword style. You need to place your order and pay first at the counter before taking your seat. But don't worry, they will serve you the food. It has a open concept kitchen where you can see how the food is being prepared. You can feel the atmosphere full with energy as you can hear the chefs shouting out some Japanese word loudly when

Musashi Ramen @ RM27.00I walk in here because of the picture that advertise their ''tomato'' ramen. Only when i enter i notice is actually the tomato oil, their favouring for the ramen. All their ramen is actually of the same pork soup base but is the favouring that matters. The soup is super thick and delicious. I believe they actually boiled it for hours. There is a layer of tomato oil and some cherry tomato in it but i just can taste a mild tomato flavour only. The ramen comes with a big piec

Salmon Mini Roll @ RM5.00One have to order and pay at the cashier when step in. The waiter is very friendly and patiently explain their specialties to me. Besides ramen, there are also side orders actually from the next door. I was surprise he even recommend me the cheapest of them all. The salmon mini roll is very worth of each penny. The salmon is so thick and meaty. It comes with the wasabi and soy sauce, just nice for a serving.

Shogayaki Gohan @ RM8.00I find this restaurant very unique. All the decorations are about samurais, the chef also shouted like fighting when they prepare the food.This shogayaki is actually sliced pork meat. The meat is so much and were topped up like a hill. It's not easy to start to scoop the first mouth, as the meat will start to drop. The porky is very tender and each piece is very flavourful. Though a bit salty, can be neutralised with the white rice.

the kitchen at menya musashi is an open concepti think this is a good marketing gimmick because passer-bys will stop to look at the actions of the chefsand that is the time the waiter brings a menu and tries to persuade the passer-by to come in and eatthe weekend special ramen that costs RM35++ comes with a small bowl of saladthe dressing of course is famous sesame saucethere is also a big bowl of rice with pork cubes on it and garnished with spring onionsthe rice unfortunately was quite poor be

the tables at menya musashi are all ready and equiped for your dining pleasurein a tall basket are serviettes and in a container are the wooden chopsticksyour comdiments include fried garlic, chili powder and chili oilthe other item on the table is a step by step guide on how to enjoy tsukementsukemen is basically dry ramenthe weekend special ramen costs RM35 because it comes with other side dishes as wellyou can choose the type of oil to be added into your ramen either onion, mixed onion and ga

the lighting used in this restaurant makes all the food look good on camera the walls are decorated with picture of samuraisi think depicting the samurai which the shop is named afterthe new red musashi ramen is not completely pork broth but more heavily cooked with tomatoesthe ingredients include cherry tomatoes and parmasen cheese as well as some mizuno leavesit is really appetizing and does not have the strong pork smellit costs RM27.

在这是这里，除了绿茶之外，另一种茶的选择就是这款乌龙茶。他们的乌龙茶的味道还蛮不错的，喝起来味道够浓郁，喝进口之后，茶的甘甜味慢慢的散开来。吃了浓浓的汤面之后也是非常棒的解腻的饮料。一杯RM3。

这一款也是他们放在桌上让客人随意添加的，它被添加进汤面以后令汤面吃起来更加的美味，不辣的汤汁喝起来就会有淡淡的辣味，而加进麻辣的汤汁里，辣味更提升而且更有层次感。

这是他们放在桌上让客人随意添加的炸蒜米。蒜米虽然就这样放着，可是其实它吃起来的口感还蛮脆口，新鲜的。而且也不会太重油味。把炸蒜米添加在汤面里，可以添加汤汁的滋味。

这是他们的Musashi Ramen可是选择了黑油。它比起白色的酱汁油吃起来感觉味道比较的清淡。这款拉面用了许多的配料，有一大片的猪肉片，溏心蛋，大量的木耳和青葱。青葱也令汤汁喝起来更加的清新。

Red Musashi是这里新推出的拉面，红色的汤汁非常的特别。这一款拉面的配料有小番茄，芹菜，一片超大片的猪肉，起司，蔬菜等等。拉面有一片脆脆的东西吃起来没什么味道，可是浸在汤汁里就有咸咸的起司味非常不错。汤汁带了点微辣，起司味也很浓，非常棒。