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Tong Pak Fu-a marvelous place for dessert!
2012-02-05 21 瀏覽
It was around 12pm when we reached KLCC and were exhausted. We were looking for something cooling for our tea before lunch and found a dessert shop named Tong Pak Fu. There were only 2 people in the shop by the time we passed by, but we were attracted by the photo of the ambassador-Sou Si Wong and decided to give it a try. The environment was comfortable enough even though the tables are too small to fit 5 of us in. Anyway, as there were only few customers by that time, we managed to sit comfort
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It was around 12pm when we reached KLCC and were exhausted. We were looking for something cooling for our tea before lunch and found a dessert shop named Tong Pak Fu. There were only 2 people in the shop by the time we passed by, but we were attracted by the photo of the ambassador-Sou Si Wong and decided to give it a try. The environment was comfortable enough even though the tables are too small to fit 5 of us in. Anyway, as there were only few customers by that time, we managed to sit comfortably and were served politely by the workers. Once we have got the menu, we quickly looked for the cold dessert page. There were some choices with the words"best seller" stated on them, so we decided to explore the reason behind the sales. After some consideration, we ordered 3 different dessert for 5 people, so that we could have a try on more choices of food. They were mango snow ice, chocolate snow ice, and the glutinous rice ball with black sesame and peanut topping. Although it was warm and we wanted so much to have ice to be melted in out mouth, we were alarmed that eating too much cold is bad for health, so we decided to order a hot dessert. To me, the service was great as it took only few minutes for the workers to serve us with the mango snow ice. It was served with some honeydew and something gelatinuous, which I could not recognize what it is. Anyway, it tasted great and burst when I bit it. The combination was perfect. The ice snow was really delicate and the soft texture made us finished it within 5 minutes. When we were busy tasting it, came another dessert-the chocolate snow ice. Still delicate, but this time around the snow ice was accompanied by some banana slices and nata de coco. The chocolate-flavoured was not so much delicious as compared to the mango-flavoured, but still we enjoyed it much. Then, we were served with the glutinous rice ball with black sesame and peanut topping. The timing was right and the workers were successful in keeping us busy eating in the shop! It was scrumptious. My Malay friends who have not tried rice ball before complimented it and I was so proud of it. Another point to be added is, the restaurant is Halal and suitable for all Malaysians.

The workers are friendly and patient. I can't see why the shop was not patronized by many people when I was there, except for the fact that it wasn't lunch hour yet. =D
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2012-02-05
人均消費
RM10.10 (下午茶)
推介美食
  • Mango Snow Ice