25
10
2
營業時間
星期一至日
10:00 - 22:00
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招牌菜
this time around tong pak fu has a promotion on all things chocolatethey featured the chocolate snow and also other items such as the chocolate wafflethe chocolate waffle was so big in the picture but really tiny when it was served to usthe waffle also came with two scoops of cookies and cream ice cream and slices of banana which were drizzled with chocolate syrup
繼續閱讀
I super love Tong Pak Fu's steamed rice cupcake. The rice cake itself was excellently made- smooth and soft. The star attraction of the dish, though is definitely the crispy, crunchy minced condiments on top. Made up from an assortment of salted preserved veges, minced stir-fried dried shrimp with just the slightest hint of sambal paste, it's super delectable! Goes well with the sweet sauce, absolutely
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Fu Chuk dessert. Tong Pak Fu version of fu chuk dessert came with gingko nut ("bak gor") and glutinous rice ball ("tong yuen"). The addition of tong yuen was unique as this was the first time I tried this combination. The tong yuen was the normal with no fillings inside, it just added some chewy texture to the fu chuk dessert. The bak gor was soft. Overall the dessert was not too thick for my liking.
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there are so many mango choices here as i am mango lovers. i choose this mango ice snowy and also have the sago on the bottom. taste so sweet. each mango is cut into smaller pieces and the cooling feeling makes me feel so good. environment is nice to chill out here with the nice decoration and simple restaurant to have the desserts and also they have the hot desserts served here
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Just like all Tong Pak Fu outlets, the black sesame glutinous rice is my well sought after for a chewy crunchy snack. Chewy due to the skin texture, while the peanuts blended with black sesame dippings are a little crunchy that is ideal after main meal desserts. The inner balls is filled with black sesame paste and taste sweet. The serving is not big thus by sharing with other desserts with another person is just nice.
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