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还未进门就已经嗅到laksa飘香，在这么炎热的天气能在冷气室里享用午餐真的是一件天上人间的事情。服务员态度很好，很亲切。laksa -- 好多鱼肉！不过呢因为我们 order less 虾膏的，所以当然吃起来不是那么重味道，但整体来说还真的不错！虾面 -- 虾不新鲜啊！不过其他还好，而且它给的 extra sambal/辣椒我都没加，原汁原味已经不错！curry -- 也是很浓郁，只是个人觉得椰浆不够，所以不够香滑，但是还是挺不错的！cendol - gula melaka 不是很甜也不是很香，肯定不是正宗gula melaka 罗！分别还是有的，但是整体还是不错的，下次来还是会 order 的甜品！
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Me outing with family and Dad suggested this place as he tried before. He said the cendol was in huge portion and he liked it.So we ordered laksa, and the famous assam laksa as well. Sis said the taste quite good even though it's pricy, it reminded her some of the Penang friends would definitely left the bowl of assam laksa spotless.Penang sell assam laksa half of the price with petite portion which pity for my bottomless stomach.I love the laksa though because it's not spicy, full of dried squid and clams with beanskins and fishballs. Its reminded me of the laksa that sold at our decades ago school's canteen. I'd tried the sambal and kept looking back the menu to seek for " NASI LEMAK". The sambal, was on par with Malays sambal ikan bilis. The sambal was actually very smooth and blended well. I suspected it was made using pester and mortar. Even I can't find a single chili skins and seeds, too. It not oily and great to be dipped for cucur udang, cucur ikan bilis and might be keropok lekor.The ambience was full of Penang old street with Uncle Peah tales and a tv showed how the assam laksa was made.Those who enjoyed Penang foods very much will definitely need to try out this store. It is just opposite Card Cafe.
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若真正去过槟城吃过他们家的 Laksa, 一看就知道我眼前这碗大碗很多，当然价钱也贵多一倍。其实一进他们的店面就会嗅到非常香的 Asam Laksa 味道，嘴巴里自动会分泌口水。虽然是比较大碗，可是汤头没有槟城浓郁， 较淡稀了一些，可是还是不错吃的。另外，我注意到这里的佐料没有槟城的多，反而濑粉比较多。我是比较喜欢濑粉比较多的人，可是有些食客会比较注重佐料。我好喜欢它的汤头，完全是真材实料，每一口都有鱼碎，但还是希望可以更浓郁一些。
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