PRIME Steak Restaurant

營業中

休息中

Me and my family really enjoyed our dinner here especially the steak, lamb shank and also the scallops. It was really cooked to perfection and seasoned well. Will definitely recommend others to come here for a good steak & also the service that was provided at the restaurant.

Would you pay RM120 for a burger, before tax and service charge, if it weren't made of gold? Well, that's exactly what this is. I decided I couldn't just go on in life without trying this mammoth of a burger out.Standing at about 300g, this burger is only about 1.5x the size of a standard restaurant-size burger. The beef is wagyu beef, and was extremely tender and juicy. Flavour-wise, it was not particularly tastier than other burgers. I mean, at this price, one would have elevated expectations.

这里的前菜是非常不错的开胃菜，一口尝下去，嘴边的干贝已经散发出煎香的美味浪潮，清新的蔬菜再配搭煎肉香味，是一道轻松无负担的前菜，味道清清地感觉十分好，真是一道非常完美的享受。

除了澳洲安格斯黑牛肉，这里的厨师选用的是新鲜的和牛肉，牛肉肥瘦适中，先将没有经过任何腌制牛扒直接下火炉烧烤，为了就是吃出牛肉的原汁原味，五分熟的牛肉一刀切开呈粉红色的牛肉就是最佳的享受了，入口即化了。

这个汉堡包堪称是豪华版，厨师选择了和牛肉，煎得外脆内软保留了肉汁，入口即化，而且再采用了松茸削片调味，然后还附上很大一块肥美煎鹅肝，最后还附上炸马铃薯块和沙拉，味道一绝。

这里的厨师选用的是新鲜的澳洲安格斯黑牛肉，师傅先将没有经过任何腌制牛扒直接下火炉烧烤，烤出来外脆内软，为了就是吃出牛肉的原汁原味，五分熟的牛肉一刀切开呈粉红色的牛肉就是最佳的享受了。

这里这个甜品，芒果芝士蛋糕，师傅将新鲜的芒果切丁和加入柔软入口即化的芝士，所以浓郁芝士味道口感中带有鲜甜的芒果的味道，这种配搭产生的效果非常好，而且味道也非常不赖。

Prime Steak Restaurant is another good western food to try on here and the price is slighty ok for me. the steak is delicious with the black pepper sauce which i like the spice the most. to find nice quality of steaks here, have lamb, rib eye, beef and chicken type of meat here. the lam steak i try is good, with steam broccoli and also the corn making this a complete meal.

Prime's monthly promotion for February borrows recipes for super-hearty steak sandwiches and burgers from several reputable U.S. restaurants. Our initial aim had been to check out ALL those carb-laden choices, but man cannot live on so much tummy-bursting bread, especially when there are other temptations, such as the Wagyu beef cheeks in Malay rendang with Thai papaya salad & French potato galette.Taking fusion recipes to creative new heights, this proved to be strangely scrumptious; instead o

Prime's monthly promotion for February borrows recipes for super-hearty steak sandwiches and burgers from several reputable U.S. restaurants. First up though, the customary bread (half nutty, half spicy) with a trio of multi-flavoured butter, whose luxurious softness puts 99% of other spreads served in KL to shame. Cibo Burger, an Italian version of the American cheeseburger, originally from New York's Cibo restaurant. A luscious Wagyu beef patty on a split buttered brioche roll with oven-roast

Prime has introduced several tantalizing dishes this month, both for its long-term menu and monthly promotional campaign. Many thanks to Cheryl of the Le Meridien for hosting this recent dinner to highlight these recipes. The innovative "Foie Gras Experience" starter marks a rare occasion that Prime's kitchen is whipping up liver. Anyone who feels jaded with traditional preparations for foie should check out this trio: thick, smooth terrine laced with prunes, charcoal-grilled foie (smokier than

Prime has introduced several tantalizing dishes this month, both for its long-term menu and monthly promotional campaign. Many thanks to Cheryl of the Le Meridien for hosting this recent dinner to highlight these recipes. Prime's October promo focuses on USDA-certified Imperial Wagyu beef, from cattle fed slowly over 400 days on an all-vegetarian diet, without growth hormones, stimulants or antibiotics. The result is nicely marbled, tender and flavorsome meat, just like this 8oz cube roll, serve

Unfortunately, I do not recall which part of the cow this is but it is a medium cooked/medium rare steak with pickled salad and cheese on the side. The portion of the dish is not huge but paired with some side orders, it is enough to fill your tummy. The steak itself was not overcooked nor too raw. The inside was still juicy, a little salty and with a slight hint of the blood. The Wagyu tasted much better than this though.

This restaurant is definitely a high class one with amazing service, a great environment and accompanying high price. I recall ordering this because it was among the cheapest on the menu The grilled salmon was served gourmet style on a huge plate with a small bowl of pickled salad. The salmon was so smooth and almost melted in my mouth. However, it had a really fishy taste which was quite disappointing. The side order of portabello mushroom and truffle whipped potato was amazing though.

When you order your steak in Prime, what you get is the steak and three types of sauces of your choice. If you would like to have some side dishes, you have to order separately and what we had were were the truffle mashed potato and Prime BBQ bean stewed with lamb chorizo and pimiento. The truffle mashed was very dense and heavy on the tongue. Hence it was very filling. At the same time it was a good complement to slightly flavorful meat as it muted slightly of the flavor and enhanced the textur