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2012-11-19
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Prime's monthly promotion for February borrows recipes for super-hearty steak sandwiches and burgers from several reputable U.S. restaurants. Our initial aim had been to check out ALL those carb-laden choices, but man cannot live on so much tummy-bursting bread, especially when there are other temptations, such as the Wagyu beef cheeks in Malay rendang with Thai papaya salad & French potato galette.Taking fusion recipes to creative new heights, this proved to be strangely scrumptious; instead o
Prime's monthly promotion for February borrows recipes for super-hearty steak sandwiches and burgers from several reputable U.S. restaurants.
Our initial aim had been to check out ALL those carb-laden choices, but man cannot live on so much tummy-bursting bread, especially when there are other temptations, such as the Wagyu beef cheeks in Malay rendang with Thai papaya salad & French potato galette.Taking fusion recipes to creative new heights, this proved to be strangely scrumptious; instead of overwhelming the meat, the not-too-spicy rendang's rich coconut creaminess made it taste even more tender and flavourful.
Proving that there's no such thing as too much beef, the two of us also polished off 300 grams of grain-fed Australian prime rib. A massive slab of slow-roasted meat, every juicy, bloody bite of it a carnivore's delight. Cow-abunga indeed!
Broccolini and truffle mashed potatoes, with Bearnaise and cracked peppercorn sauces. Probably the only items that night that we couldn't finish.
Chocolate mud pie. A few floors up from here, Favola serves my favorite tiramisu, but Prime dishes out the best mud pie ever. Gooey ecstasy, made of the ideal kind of ice cream _ refreshingly chilly without being all hard and frozen.
Tiramisu. Also exemplary; it might have been laced with Sambuca, since we hinted that we'd prefer alcoholic tiramisu instead of the outlet's usual strictly halal preparation.
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