myBurgerLab

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Previously this burger was under test run and now it is in the menu! The Ultraman 3.0 is recommended for Salted egg lover to try!

Finally had the chance to give this badass (Ultraman Burger) a try before its no longer for sale! With all this on-going salted egg yolk craze happening, myBurgerlab thought of joining the heat to by introducing the Ultraman Burger, and they ace it!The Ultraman Burger (RM 18.80) is one of the most expensive burger that I have ever tried, and also one of the most delicious one too! Instead of using Chicken Breast as patty like the other burgers, Ultraman Burger uses Chicken Thigh which is a bette

My utmost favourite place to get my burger fix is definitely MyBurgerlab. They started off at Seapark, then slowly branching out to areas such as OUG, Bandar Sunway as well as Putrajaya. The wait can be quite long and tedious, so reservations are recommended before heading there for a meal.My personal favorite choice of burger would be the JammingWithElvis, which is basically beef patty, caramelized onions, peanut butter, blueberry jam sandwiched between two fluffy charcoal buns. For a big peanu

During the Chinese New Year, myburgerlab carried out an Ang Pau Promotion. Basically, first few customers would need to bring an ang pau with any amount in it to exchannge ANY burger. What a good deal right? So I went for it.Since I get to order any burger, I chose  something that I have not tried before-Yellow Submarine. It's called the Yellow Submarine because it has Mustard, Cheddar Cheese and Pineapples, which by the way, are all yellow in colour. The burger also has a Fried Chicken Patty!!A

If you want to cut short your table waiting time, and of course, if you wish to dine in, strongly recommended you to NOT visit on Friday-Sunday Visited on a fine Wednesday night and we just waited like 10 minutes for our burger.The menu says it all. "Fried Chicken with Sharp Cheddar, topped with a Sunny Side Up Egg, covered with Green Salsa and Seaweed Mayo."The fried chicken was so tender and well blended in with the strong cheddar, and the salsa just sweeten the egg to a perfect state, and sea

Hi, to you who have read this post. Hope that you are having a nice day ahead =D . What if you do not have a nice day, stay positive. What if you need energy to stay positive, and Eat. Life on leisure is about beating around the bush sometimes, hahaha. Okay, since I am typing this in the midnight, I am a bit drunken state already. So I made a visit to Burgerlab Seapark before I went back to my hometown.  Overall, I felt like the fries quality has drop. The fries last time taste better. This time

Anytime I think of burger, I always go to Burger Lab as it has the best non-oily burgers which make it a healthier option while still being able to enjoy burgers.My fried tried the Kick in the Ass burger which was so gooey yet tasty. Hers was a set which comes with french fries, at additonal RM 6. I liked my Teriyaki Mushroom Shitake burger which I can no longer remember its creative and crazy name. It was so innovative that they could actually mash the beef patty together with the shitake to be

We were greeted by a cute blond Malay waitress who handed us a small menu with a smile so that those in the queue could order their food or at least think of their orders. She even went the extra mile to find out for me which number is the customer at the cashier. This place deserves 9/10 rating for service even though it is a fast food or self-service cafe.The place was teeming with students and it makes you look young hanging out here. I wanted to come here another time but failed because the

I can understand why this outlet is packed and why people are willing to line up and wait for a meal over the burgers. What a mission it was; through the evening traffic jam and rain, finding parking and queuing with the rest before reaching the counter to place our orders. But it was all worth. I melted because the young decent looking employees were pleasant, they smiled, they suggested what to order and most importantly, they had great patience just like the great tastes of the burgers we had

This is my favourite creation from MBL - the Elvis burger. Why is it called such? Elvis is known to have enjoyed his burgers with peanut butter. As strange as they may come across, it actually tastes very good. In addition to peanut butter, they also slapped on some jam. Really divine. The gooey nutty flavour actually balances well against the berry-sweetness and the beefy juiciness.While I enjoy this burger the most among all MBL's offerings, I wouldn't have it there again... because it's just

Fries + Dipping SauceYou can never leave burger lab without ordering their fries. NEVER. These thick yet fluffy fries are seasoned with a dash of salt & pepper and rosemary. WARNING: IT IS REALLY ADDICTIVE! Extra credit is given to their special in-house dipping sauce. We asked for extra as it was too addictive and we can't stop dipping our fries in it! =p It tasted a little spicy with some tanginess- lovely

Sloppy Bella RM15 + Small side of Fries (RM4)Fried Portobello Mushroom, Swiss Cheese and Chicken Sloppy JoeWARNING- Sloppy Bella is a really messy burger, as the name suggested. The creamy, mouth-watering sauce with mince chicken infuses with the swiss cheese just come oozing out as I embrace the burger. The sauce ended up dripping all over my tray, creating a mess =B The gigantic Portobello mushroom was really juicy too! The mushroom "juice" come squirting out when I took a bite out of it.

Chicken & Egg Dilemma ala carte RM15.50Fried battered chicken, eggcellent egg salad & cheddar sandwiched between a delectable soft & fluffy charcoal bunThe battered fried chicken was fried till perfection. Flavours come bursting out as I sink my teeth into the tender & succulent chicken. The eggcellent egg salad was superb! It moisture the burger, giving it a tangy & creamy taste.

由于今天不想吃牛肉的关系，我就点了这个来尝尝因为平时来到都是点牛肉为主的关系。这个鸡肉吃起来果然是让我有惊喜呢。很喜欢里面软嫩多汁的口感和软绵绵的面包就是很搭配。

单是看名字我还以为出了很脆的鸡肉片然后汉堡里面就有很浓郁的咖哩酱汁。原来那种味道全部都浓缩在中间的肉片里头。肉片外皮很酥脆，吃起来还很鲜嫩多汁。里面还有很想的咖哩味道。