Chynna

營業中

休息中

Deep Fried Roast Chicken with Prawn CrackerThis plate of Deep Fried Roast Chicken with Prawn Cracker seems pretty ordinary. The chicken seems to have been deep fried after decently roasted to give rise to the crispy layer on the skin. It is not too oily and the meat is still considerably juicy, even if you are enjoying the chicken breast part. But of course, it is better to dip with some Thai sauce that is of sweet and sour tone, which is quite appetizing. To pair it with prawn cracker is anot

Braised Hong Kong Noodle with Noodle & Bean SproutsI find this noodle is quite delectable, although some of my friends don’t seems to be that keen on it Alright, it might come in a big spread on that huge ceramic plate, but taste wise, I think it’s good to go. This is known as Ee Fu noodle, that share resemblance of mee sua, is quite smooth and springy too. It has some sort like was layer on the outside that prevent it from being too soggy. But the gravy that accompany the noodle is savory, nic

Steamed Broccoli with Stewed Mushroom & Shredded CuttlefishAs it is known, this grandeur restaurant prides itself with serving delicate and subtle modern Cantonese cuisine with a focus of healthy eating. As you could see from this dish; Steamed Broccoli with Stewed Mushroom & Shredded Cuttlefish, the broccoli is just blanched before topping off with the juicy mushroom and the fragrant shredded cuttlefish. There are a mixture of mushrooms like button mushroom as well as shitake mushroom, to bette

Chilled Sea Coconut with Rambutan in Lemon SyrupOf course, some dessert are not to be missed for every dining experience as far as possible. This Chilled Sea Coconut with Rambutan in Lemon Syrup is surely a new combo to me. Rather than the conventional sea coconut with longan, the rambutan fruit actually is much more enjoyable with its thicker flesh to munch on. The porous part of it also helps to absorb the zestiness of the lemon syrup. However, I think the addition of the lemon syrup somehow c

Steamed Red Mullet with Light Soya SauceComes to crème de la cream of my every meal; fish. No matter how they are prepared, they still remain one of my all-time favorite. In this case, we are served with Steamed Red Mullet with Light Soya Sauce. Whenever the seafood is fresh, it’s encouraged to have it steamed so to unleash the sweetness within. Like in this case, the fish meat is soft and tender, that goes well with just soya sauce and best taken with a plate of white rice. You should ask for a

Braised Fish Maw Soup with Bamboo Pith & Fresh Seafood Just before the main feast started, we have the soup to sort of warm up our tummy first. We have this Braised Fish Maw Soup with Bamboo Pith & Fresh Seafood. From the outlook, it makes not much difference with the usual Shark Fin Soup, until you start to scoop them into the respective bowls. The soup is quite starchy, with a humble sweetness of the seafood, although the fish maw is not that visible actually Apart from that, new stuff that

Four Hot & Cold Combination PlatterSoon, the first star to join us is the Four Hot and Cold Combination Platter. The presentation in fact, is pretty impressive, with dry ice slowly creating the mystical feel in the ruby-like water wine glass, further accentuates by the cute little candle on its side. The platter consist of some salad greens, fried fish ball wrapped with dried bean curb skin, ‘siu mai’ and baby octopus laid on top of the jellyfish bed. I quite enjoy the choice of baby octopus w

It’s definitely a race that need courage, especially after work during the weekdays where you need to brave through the horrendous traffic from Golden Triangle to PJ area to attend a dinner Luckily God hear our plight, that we able to reach our destination on time without getting lost in the many diverging roads around KL Sentral before reaching KL Hilton Hotel.The first thing to do upon reaching the venue is of course, gulping some drink to quench our thirst. Compared to the sirap water, which

With the time for mooncakes upon us again, there's no better place to usher in a season of sweetness than Chynna. This year, they've introduced another signature design and brought back their best-sellers from the past three years.For 2009, the Red Lantern is their masterwork, blending Kirsch-laced white lotus, cheese and fresh raspberry. The flavours combine well but are rather subtle. Not as immediately impressive as the mooncakes from previous years. From 2008, the Blue Moon, my favourite Ch

Chynna's MIGF menu costs a reasonable RM258++ for 6 courses with wine. Combo of (1) smoked oolong pigeon (terrific flavour, but as usual with pigeon, too bony) and (2) stuffed tomato with seared pomfret fillet (rather forgettable). Double-boiled superior shark's fin in herbal broth & dried seafood. A pretty large portion that tasted good enough but not spectacular. Grain-fed oxtail stewed in homemade wine with wok-fried flat potato noodle. Comfort food, but might have worked better with beef che

Festivities mean food; here's a look at saccharine specialties to celebrate two fast-approaching seasons of love (how do you measure, measure a mooncake?).Refusing to be boxed in, Chynna at the KL Hilton remains one of the city's most recommended purveyors of Mid-Autumn marvels. Deliciously Chocolate is another brilliant bet for gift-giving to friends with a sweet tooth; throughout the Aidilfitri celebration over the next month, here's what's in store. Pandan-infused macarons, comprising coconu

Festivities mean food; here's a look at saccharine specialties to celebrate two fast-approaching seasons of love (how do you measure, measure a mooncake?). Refusing to be boxed in, Chynna at the KL Hilton remains one of the city's most recommended purveyors of Mid-Autumn marvels. Purchase four mooncakes and receive a beautiful case for free, sturdy enough for storing keepsakes long after the mooncakes have been consumed. Hilton's 2012 highlight: handcrafted Musang King snowskin durian mooncakes,

Chynna is located inside the hilton Kuala Lumpur.Chynna is a chinese style restaurant with a high class and cozy environment for private party or family dinner.We went there to have our family dinner during chinese new year.This is the chinese gong bao chicken or we called it dry chilli chicken in english.Very nice i would say.They fried the chicken before they fried it together with the sauce.So,it's still crispy.The chicken is so tender and juicy.It's not overcook and it'still tasty.The sauce

This is the restaurant chynna at Hilton KL. This chynna is famous with their cantonese cuisine food. This is the dessert after our dinner.The Glutinious Rice ball in wine is so perfect.The glutinious is soft but not chewy.It taste so good together with the rice wine. This is one of the most famous dessert in china. So lucky to have this here.The small cake is nice too.

This is the Chynna at Hilton KL. Chynna is a chinese cuisine restaurant that served nice cantonese food.The braised cucumber is so soft and springy.It full of the taste of the braised sauce.It's really nice.The scallops is soft and tasty.The sauce is really sweet and tasty.It's goes really well with a bowl of white rice.