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2013-07-09
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Four Hot & Cold Combination PlatterSoon, the first star to join us is the Four Hot and Cold Combination Platter. The presentation in fact, is pretty impressive, with dry ice slowly creating the mystical feel in the ruby-like water wine glass, further accentuates by the cute little candle on its side. The platter consist of some salad greens, fried fish ball wrapped with dried bean curb skin, ‘siu mai’ and baby octopus laid on top of the jellyfish bed. I quite enjoy the choice of baby octopus w
Soon, the first star to join us is the Four Hot and Cold Combination Platter. The presentation in fact, is pretty impressive, with dry ice slowly creating the mystical feel in the ruby-like water wine glass, further accentuates by the cute little candle on its side. The platter consist of some salad greens, fried fish ball wrapped with dried bean curb skin, ‘siu mai’ and baby octopus laid on top of the jellyfish bed.
I quite enjoy the choice of baby octopus with jelly fish. They are done just nice without overcooking it. The bites is very chewy and tangy as well. With some dashes of black and white sesame, it further helps to boost up the aroma. Besides, the special ‘siu mai’ is quite delish too. Unlike the typical one, this fare here is being stuffed with some salty egg-like mixture in the middle that makes it more savory. Thumbs up!
張貼
