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2012-12-21
27 瀏覽
Chynna's MIGF menu costs a reasonable RM258++ for 6 courses with wine. Combo of (1) smoked oolong pigeon (terrific flavour, but as usual with pigeon, too bony) and (2) stuffed tomato with seared pomfret fillet (rather forgettable). Double-boiled superior shark's fin in herbal broth & dried seafood. A pretty large portion that tasted good enough but not spectacular. Grain-fed oxtail stewed in homemade wine with wok-fried flat potato noodle. Comfort food, but might have worked better with beef che
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