Bayu Timor

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Back here again, but this time for tea! So, I decided to order something light - Chendol and Rojak. Since, the weather is just blazing hot..The chendol here is unique. Unique in the sense that they include chunks of aloe vera as one of the ingredient. I have always tried chendol with red beans and corn but never aloe vera; and I must say, it is a pretty interesting and delicious combination! A 'must try', I would say  As for the Rojak, initially I thought it was a fruit rojak since I kept eatin

I always walk pass this shop, but I never went in before because I thought it was a furniture or antique shop. My teacher bought me her for lunch on Friday and I was surprised that they actually sells food too!I was told that they were famous for their sarawak laksa which cost RM 16.90, before GST and service charge. So, I ordered a bowl. The portion was quite big but I managed to finish it because I was starving. I actually expected them to give more prawns instead of just 1 since its quite pri

炒冬粉的味道也是不错，面条炒得非常的软，不过也不会绵掉，刚刚好。炒冬粉的用料还满多，可以吃到很多的蔬菜类配料。感觉比较清新。面条吃起来锅气十足，味道有点微辣。厨师还做了一个可爱的青瓜盛着辣椒。

这里的rojak是还不错的，分量很大，可以大家一起享用。他们的酱汁是有点辣味的。选用的水果也是非常的新鲜。有各种不同的水果在内。青瓜，芒果，木瓜，地瓜，沙梨等等的。算是一道不错的饭后甜点。

它是随着套餐附送的，这里的金瓜汤的味道一般，喝起来口感不算是浓郁，不过都还蛮顺滑的，汤的金瓜味道是有的，可是味道也不会太重味。就是普普通通的，没有惊喜的一碗金瓜汤。

这里的咖啡乌味道还不错，我还蛮喜欢的。热呼呼的喝起来非常浓郁，有浓浓的咖啡香味，而甜度是他们已经调好了的，甜度适中，容易入口。喝起来并不会腻。用的被子不大，分量则有点少。

这一款是他们的烧羊扒，端上桌时就有点令人不满意。他们的羊扒看起来有点散，一小块一小块的并不大看。羊扒伴着一些烫熟的蔬菜，马铃薯，和一些 薄荷酱汁。羊扒吃起来感觉有点干，不太好。

Chocolate ice blended. Bayu Timor has opened for the longest time in the neighbourhood and recently I just made my first visit to the place. The furniture has some "antics" feel to me and it was wooden in nature. The ice blended chocolate was thick but somewhat diluted, the chocolate taste was not too strong. It was slightly sweet. It would fare better if the chocolate taste is stronger.

Funghi Aglio Olio. This spaghetti was served with a variety of mushrooms. It was cooked with chopped garlic and basil leaves. There was a massive amount of chopped garlic in it till it was so flavourful. At the start, the taste was just nice, not too salty, but towards the end, it was quite salty. The mushrooms were soft and springy. The oily oil used was a little bit too much though.

Shepherd’s pie was served with three pieces of bruschetta and garden salad. The bruschetta was just plain and bland, it would be good if a little bit of butter was added. The shepherd’s pie has half layer of mashed potato and half layer of minced beef. The mashed potato was soft. The minced beef was more of sour due to the amount of tomato used, maybe. It was not salty. This dish was just so-so.

Pie Tee. The pie tee was filled with turnip, carrot strips and topped with some fried garlic pieces. The pie tee cup was crispy but slightly too thick. The ingredients were fresh, sweet and crunchy. For non-garlic lover, I would advise to remove the fried garlic pieces on top because the garlic taste was very strong, not a big problem for me though. The chilli sauce for dippings were slightly spicy.

Sarawak Laksa. When this bowl of laksa was served, the appearance was deceiving because Sarawak Laksa broth is supposed to be darker and black in color. Bayu Timor version was orange in color. It has fishballs and beansprouts. The broth was thick and flavourful. It was quite spicy together with the sambal paste in it. The ingredients were fresh. As a whole, it is a good bowl of laksa, and not Sarawak laksa.

Bayu Timor cafe is a restaurant located at Taman Megah in Petaling Jaya. This is a restaurant servings a wide variety of western and Uniquely Malaysian cuisines. Noodles and rice are available here.TeaABCNyonya Kuih A nice sticky sweet kuihAssorted Baked Pastries Unfortunately, they baked this over time causes it to be burned but luckily it was not tasted bitter yet because the filings inside was tasty, so it covered the burned surface.Credits to: EVERYDAY FOOD I LOVE

Bayu Timor cafe is a restaurant located at Taman Megah in Petaling Jaya. This is a restaurant servings a wide variety of western and Uniquely Malaysian cuisines. Noodles and rice are available here.Indonesia Fried Rice This dish was a combination of savoury wok taste fried rice, crispy and crunchy not oily crackers, chicken skewers (chicken satay) and some fresh marinated sourish cucumber slices. The fried rice was simple just fried along with eggs and some chicken meats and yet it was delicious