May King Lam Mee

營業中

休息中

想起当初我从马六甲搬来雪隆工作的时候, 那时候还是男朋友的老吴最常向我吹嘘的雪隆美食就是美景的淋面和肉丸了! 座落在半山吧巴刹附近的美景, 相信常到那区的朋友应该知道我在说哪家吧? 拥有多年历史的美景, 顾客群可是老中青三代都包括了, 每次经过都看到客人非常多, 像老吴这样吃着他们家食物长大的孩子可是不管搬到多远都会甘愿回来吃和享受那份古早味的呢。淋面- RM9浓稠又带有很香虾味的汤头，里头有一片片厚切又香脆的炸葱头，还有份量算多的鸡肉丝，几只不像外头冷藏又好像加了化学药物的虾子，这里的虾个头小小的，可是却非常新鲜，我喜欢这样的虾多一点。咖喱面- RM9这里的咖喱面里头的配料跟淋面的大同小异，只是面条和酱汁不同，咖喱酱汁有很浓的椰浆味，做得不错不过是没淋面般那么出色。鱼丸- 1.5/颗小小一颗鱼丸是用马鲛鱼肉，猪肉还有鱿鱼制作而成的，口感是属于柔软型的，光顾了美景多年的老吴说以前这里的鱼丸很Q 弹的呢，好像口感改变太多了，不过我依然觉得还是不错的呢。♡♡KC

The curry noodles in this restaurant is highly recommended dish. The curry noodles is different from others, the curry used is the dry type of curry and the curry texture is very thick, not the soupy type, taste is good. There is a lot of curry chicken on top of the noodles, the curry chicken meat is soft and a lot of meat. The portion is very filling, and the good smell of santan fill my mouth. Yummy!

This is famous restaurant for lam mee but I would recommend their chicken slice kuey teow too. The soup is very tasty, it use a lot of ingredients and time to cooked it. It taste like chicken soup. The chicken slices that in the soup is a lot, I am struggling to finish it all. The kuey teow that they use is the thin type which is very suitable to eat together with soup, and I finish all the soup. Yummy!

This is a lam mee famous restaurant, the noodles they use to cooked for lam mee is the very thick type of yellow noodles. The noodles do not have any weird taste after cooked, the sauce is very thick, there are also a lot of chicken slice in the bowl. The portion is very filling. the chili sauce that they use is the home made type, it is very spicy, very match to eat together with the lam mee. If you do not like the yellow noodles, they do have other kind of noodles too.

may king lam mee, the Lam Mee King, that have the combination such as chicken shreds, prawns, minced meat, nga choi (bean sprouts) and chinese cabbage,delicious and flavourful. very thick gravy this simple dish is really taste so good with lots of fresh ingredients. service is nice here and i do the food here. fresh,clean and delicious. environment is nice too with simple deco

除了淋面，来到这里总是会点上一堆的釀料和大家一起分享。原来这里的釀豆腐还有辣椒都是亲手釀制的，味道吃起来鱼肉还是有一定不实在，少了哪种手工的粗糙感觉，整体上还是ok的

相信很多人都是知道这里的淋面是很出名的。我自己也是很喜欢这里的淋面。那个酱汁味道很浓郁，不是哪种只是有咸味的，而是里面还带有肉类的香味在里面，浓稠度也是刚刚好，

good to dine in with family members here and you can find may king reataurant at this exact location at 38, Jalan Yew,Off Jalan Pudu, here is famous of their lam mee and beside that they also have this good Ipoh Hor Fun too, and they named it as Yummy Hor Fun price at RM 6 only. Smooth strands of kuey teow noodles in the bowl of sweet soup and the prawn size is big enough and i like it so much

may king lam mee is established since year 1969, May King has been here for more than 40 years; located at the pudu area. and here serving their specialty lam mee (the Lam Mee King) that filled with lots of condiments such as chicken shreds, prawns, minced meat, nga choi (bean sprouts) and chinese cabbage; drenched with thick flavourful . very thick gravy and i really love the taste so much and no where can get such delicious taste of this lam mee. here is simple deco with historical interior an

我喜欢吃淋面。因为浓稠酱汁浓稠的关系可以让面条不会那么快冷却。这里的淋面蛮出名的。味道咸度刚好，配料也有很多例如虾子，肉碎，包菜等等。这里的辣椒也很好吃，吃得我欲罢不能因为和面条的味道太搭了。可是如果要多一碟辣椒却要另外收费。

May King Lam Mee established since year 1969, May King has been here for more than 40 years, serving their specialty lam mee that filled with lots of condiments such as prawns, chicken shreds, minced meat, taugeh (bean sprouts) and chinese cabbage. Serve with sambal belacan (chilli). You get to choose their thick noodle, thin noodle, kuew teow or meehun. They are famous for their thick noodle.

May King Lam Mee is located at Pudu,nearby pasar pagi pudu. I have been eating Lam Mee in this restaurant since i was little, i think around 10 years already. From its, non-air conditioned shop until now air-conditioned and all new renovated. Their specialty noodles Lam Mee is best in the town. Their gravy is dark in colour and very thick and taste perfect. They put in chicken slices, pork slices and also prawns as ingredients. They also have beansprout,cabbage and onion too. Their chilli sauce

美景淋面在我小学就已吃过过了就一直吃到现在还是那么喜欢吃。通常我都会点粗面和河粉。最喜欢的就是他们的特色炸腐竹。炸得很脆而且很入味，价钱不算便宜但还是值得吃。

May King has been in business since 1969, at here, they serve you a wide variety of chinese cuisines and the signature dish here is lam mee. It is not the most common noodle dish around but owner Madam Chan has tweaked the recipe first taught to her by her mother-in-law – and turned it into a best-seller.Fried WantanThe wantan is deeply-fried until it was very crispy and yet the meat inside was still tender. Lum Mee Starcy soup base that create a very aromatic taste. The full-bodied gravy sets

May King has been in business since 1969, at here, they serve you a wide variety of chinese cuisines and the signature dish here is lam mee. It is not the most common noodle dish around but owner Madam Chan has tweaked the recipe first taught to her by her mother-in-law – and turned it into a best-seller.Lemon Lime Plum Juice Sourish, cool and refreshing drink. Dry Curry Mee Hoon Signature Curry Mee which is very thick in gravy, hint of a bit spicy and chicken is soft. The noodle is smooth and s