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2012-08-14
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May King has been in business since 1969, at here, they serve you a wide variety of chinese cuisines and the signature dish here is lam mee. It is not the most common noodle dish around but owner Madam Chan has tweaked the recipe first taught to her by her mother-in-law – and turned it into a best-seller.Fried WantanThe wantan is deeply-fried until it was very crispy and yet the meat inside was still tender. Lum Mee Starcy soup base that create a very aromatic taste. The full-bodied gravy sets
Fried WantanThe wantan is deeply-fried until it was very crispy and yet the meat inside was still tender.
Lum Mee Starcy soup base that create a very aromatic taste. The full-bodied gravy sets the lam mee apart; bursting with flavours, the thick gravy coats every noodle strand. The roast pork bits that form a garnish give the dish a home-cooked feel. The meatballs are also well known, thanks to the addition of cuttlefish bits in each ball.
Credits to: EVERYDAY FOOD I LOVE
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