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2012-08-14
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May King has been in business since 1969, at here, they serve you a wide variety of chinese cuisines and the signature dish here is lam mee. It is not the most common noodle dish around but owner Madam Chan has tweaked the recipe first taught to her by her mother-in-law – and turned it into a best-seller.Lemon Lime Plum Juice Sourish, cool and refreshing drink. Dry Curry Mee Hoon Signature Curry Mee which is very thick in gravy, hint of a bit spicy and chicken is soft. The noodle is smooth and s
Lemon Lime Plum Juice Sourish, cool and refreshing drink.
Dry Curry Mee Hoon Signature Curry Mee which is very thick in gravy, hint of a bit spicy and chicken is soft. The noodle is smooth and springy. The prawn is not so big but it was definitely fresh.
Fish ballThis is homemade fish ball. The fish ball was so bouncy (QQ). Just boiled until it was cooked and placed into a bowl of normal chicken soup which is cooked for long period using fresh chicken.
Credits to: EVERYDAY FOOD I LOVE
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