Tong Pak Fu (已結業)

除了许留山以外，这间糖水店也是不错的选择。尤其这个蜜瓜芦荟爽吃起来更加香甜，蜜瓜的香味还有芦荟的滑简直配合的很好。如果在一个闷热的下午而它就是一个很好的选择。

非常好吃的芒果牛奶秋香！吃了还想再吃！他们的每一片冰都削得非常非常的薄，一碰就融化了。 它的口感非常的好，冰冰冷冷的，入口即化。旁边还有西瓜粒和营养玉米片。芒果的甜度是非常自然的。完全不会觉得腻。

这一小碟的芝麻糖不甩分量蛮小的，只有小小的6粒。它是要沾上黑芝麻来吃的。糖不甩的口感非常的有嚼劲，而且味道也非常的香芝麻味。整个是蛮好吃的，可是就有点普通，没什么惊喜。

糖百府的芒果亮晶晶捞是蛮不错的选择。大大的一碗才RM12.80。里面的食材也非常的丰富。有木瓜、西瓜、哈密瓜、奇异果、草莓和芒果。在水果的上面还布满了啫喱椰果调味，和淋上了甜甜的芒果汁。非常的清新可口。

I'm a big fan of chee cheong fun, but curry chee cheong fun was never my favorite. I tried the curry chee cheong fun in Tong Pak Fu with much skepticism, thinking that Hong Kong style curry will not taste nice. However, i was totally wrong for pre judging before eating. This is actually the best curry chee cheong fun i have tasted by far. The curry sauce was really delicious and not creamy. Enough spiciness to keep me happy and i have since come back many time just for the curry chee cheong fun.

So far from all the desserts i have tried in Tong Pak Fu, I think this is the only dessert i would not re-order. The glutinous rice ball is in black color but it tasted bland. I was hoping the glutinous rice balls were infused with black sesame flavors, so that even eating the glutinous rice balls alone can be tasty. But, they were bland. You need to dip the glutinous rice balls in the crushed sesame. The crushed sesame also tasted bland. I didn't like the texture of the glutinous rice balls, th

When the Hong Kong people introduced their dessert to us, mango is always the main star light. It proves that how much Hong Kong people actually like to use mangoes as dessert. The chilled mango sago with pomelo is a to die for dessert. The dessert also comes with a scoop of mango ice cream. The smoothness and sweetness of the dessert was unbeatable. In addition to the creaminess from the ice cream. Premium quality of mangoes have been used for the best flavors. Also love the juicy pomelo.

Mango snow ice is another must try. I'm impressed that they use all types of local fruits to incorporate into the dessert. The mangoes were cut into smaller cubes, they were very fragrant and sweet. The mango syrup drizzled around the dessert was also amazing. Besides the mangoes, there were grass jelly and they yellow transparent balls. The yellow transparent balls were not as good as the white transparent ones.

Snow ice made its way to Malaysia since two years ago and has steadily growing in popularity. The pioneer of snow ice can be credited to Tong Pak Fu. This one here is the Tracka Durian Snow Ice. Tracka is a type of local durian. Needless to say, i was indeed sold for anything durian. The snow ice is particularly good. Very smooth, but you don't feel like you are eating ice at all. Love the durian, corn flakes, grass jelly, and the transparent yogurt jelly balls.

Glutinous rice ball with black sesame. This dish was a unique one as the glutinous rice ball is just plain rice ball and does not contained black sesame in it. The black sesame and nuts were spread at the side of the rice balls. The rice balls did not stick with each other although by itself it was sticky in texture. It was plain in taste and I had to mix it with the black sesame to add some bitterness to it. The nuts added some crunchy texture to it.

Black sesame dessert (“ji ma hu”) is a favourite dessert of mine. The paste was blended nicely and it was really smooth. I have a good time savouring it. Also, the paste was filled with black sesame taste, it was very aromatic. I found that it was not too bitter, which was just nice for my liking. A little bit of black sesame on top of it added some crunchy texture to the dessert.

每当去到giza mall就很自然的进去这家糖水店糖白府,因为它的刨冰最让我忘不了,尤其它的榴莲口味,而榴莲也有分两种,24D 和竹脚当然价钱也有差异. 点了一个已经很足够.因为分量也不少,而且入口即化也不粘牙.

THe smell of durian assailed us when we went into the Tong Pak Fu shop. There were a table a couple feet away which were seemingly enjoying duran flavoured snow ice. We asked the waiter, and the waiter recommended us the tracka durian snow ice. Being fans of durian, we immediately agreed to order this. The dish definitely did not disappoint. The snow ice was bursting with durian flavour. The dish also came with some grass jelly and and colourful small pieces of fruit flavoured jelly. Sprinkled w

The curry fish balls came highly recommended, hence we decided to order that as a snack, since we were feeling peckish. Six pieces of succulent, juicy fishballs doused in fiery curry sauce. The fishballs were served piping hot, and they were truly tasty. The only thing was, they came slightly late, probably because they forgot our order. However, the dish's tastiness more than made up for it.

The chocolate lava cake is absolutely delish in Tong Pak Fu. The outside shell dusted with some icing sugar and topped with some sliced strawberries, is crispy and very chocolatey. When we dug deeper, the chocolate filling burst forth. Having the warm chocolate sauce together with the vanilla ice-cream, it was very delectable. A piece of sesame biscuit was also given, but I felt that it slightly spoiled the otherwise great dessert, as the biscuit was too hard.