Tong Pak Fu (已結業)

我的男朋友真的超爱黑芝麻糊，所以我们常常去sweet hut和tong pak fu吃~我不爱吃黑芝麻。据我男人说，tong pak fu的黑芝麻糊没那么甜，但味道比较浓。而sweet hut的黑芝麻糊比较稀，但比较甜。他说他2边的都喜欢吃。呵呵接下来，就是我的tracka durian snow ice了 (RM12.90)很好吃！里面有corn flakes, yogurt ball, 凉粉 和 aloe vera。最重要的是榴莲味道很浓，害我都有点不好意思怕被别人闻到。哈和 D24 durian snow ice比起来，这个貌似更香更浓。我一个人勉强吃完了，因为他很大份，而且男友不要帮忙吃 /.\

tong pak fu should just stick to selling chinese style dessertsthey are quite a failure when it comes to western dessertthe brownies were smaller than the images portrayed in the menuthere are only 3 sticks of brownies which is not suitable for sharing if your group has more than 10 peopleand there was only one scoop of cookies and cream ice creampresentation was dull and unappetizing

If you like durian dessert, definitely you cannot miss this 榴莲飘香雪花冰 selling in Tong Pak Fu.The ice was very smooth with strong durian flavor. The portion is quite big for dessert and you share with another person for 1 bowl.The durian flavor is sweet and not bitter, very nice.And the environment here also very pleasant and good to hang around with friends.

Even before it is served, the pungent durian odour wafted to my nose, and I waited eagerly for it to be served. The tracka durian snow ice is one of their signature snow ice. The sweet snow ice is served together with cincau cubes, magic balls and some colourful coconut jelly. There were also a handful of cornflakes being tossed onto it, for the extra mouth crunch. Flavoursome and delicious, it is definitely recommended.

Wifey ordered the ginger snow ice, which I was not very fond of. The snow ice came quite fast, and we had to consume it quickly as well, since it melts rapidly. The ginger snow ice had the throat-burning sensation when one eats ginger, which is one of the reason that I am not taken by it. Slightly sweet, it is served with some cubes of cincau, mango cubes and magic balls, it is quite enjoyable, at least for wifey.

After a hearty dinner, a few of us friends decided to head over to Tong Pak Fu to have some dessert. I ordered my favourite guava snow ice. The snow ice is essentially thinly shaven flavour ice, served with condiments. The guava snow ice is full of pink guava flavour, not too sweet, just nice. Light pink in colour, it reminds of cotton candy. Served with some mango cubes and magic balls, it is definitely a great finish off to my meal.

芝麻秋香也是糖百府中流守在最佳销量中的其中一项甜品...既然来到，当然是要试一试咯！口感清香，那芝麻的香味灌入口中，就像它们所说的，“细绵的雪花冰以入口中，浓浓的芝麻香味就立刻传遍口腔"...

餐后甜品当然少不过芒果西米露咯!因为在餐牌上的图片是杯的，来到时却是碗装的，让我以为我点错还是他们来错呢!芒果味虽然很香，但不够甜，而且又不够冷，很是失望，难道这就是马来西亚与香港的分别吗？

由于是假期的关系，今天的人群有点多，进去了许久都没人来清桌，很是失望!!!算了算了，点了个朱古力雪花冰来解闷...朱古力味的确很香，但是雪花冰没一会就融了，很明显是不够冷的关系!!!

这里的装修很是优雅，光亮的灯光打照之下，甜品的卖相看起来更加美味可口.品尝过它的最佳销量的芒果秋香后，决定试一试童年的回忆-好力克雪花冰... 好力克的味道有点过于淡，有点失望...

自从上次香港一别， 就已十分挂念它的糖水...终于在马拉西亚可以品尝到了，当然，首选了芒果秋香...浓郁的芒果味在那入口即溶的雪滑冰里头，爽口清凉，在这种大热天里是做适合不果的了!

Nope, do not expect any Almond nuts in it. Moreover, do even not expect it to taste like Almond nuts. Because heck, this Tong Sui is Chinese-style after all I don't know about you, but when I was growing up Mom used to prepare for us this "nutritious" grounded almonds powder drink before bedtime. And I love it! Well, this Tong Sui tastes similar.. only much thicker and denser in both taste and texture. Either you love it or you hate it. I LOVE IT

Errm.. I would have to say the Chocolate Snow Ice could have been better. I don't know.. maybe chocolate's best eaten when been moulded into the typical creamy ice-cream scoop. I mean, c'mon a chocolate sorbet doesn't really sounds very appetizing too, right ? Well, so no surprise there when this Chocolate Snow Ice scores rather poorly. Chocolate just does not go well with snow ice, even when drizzled with rich chocolate ganache...sigh:-( ..the only saving grace are the banana and nata de coco

Well, if you're a tea lover like me.. you would certainly appreciate Tong Pak Fu's flower tea offerings.. they're both good tasting as well as aesthetically pleasing to the eyes Plus healthy and nourishing too! This "Thousand Flowers Tea" is supposedly rich in anti-oxidants and serves to assist in delaying the aging process. Err..don't really know whether it's true.. But I love it all the same

This is one of my favorite traditional Chinese desserts ever.. not just at Tong Pak Fu but I love ordering it whenever I find this hot tong sui dessert listed on the menu. Tong Pak Fu's version though not exactly the best I have tasted is actually pretty good. Lots of sweet beancurd skin and the runny egg's portion is just nice Though being a huge ginkgo nuts lover I did expect much more ginkgo nuts than what I actually received. Ah, well. Still a pretty good Tong Sui overall