Imperial Pot Hong Kong Dim Sum (已結業)

I really enjoyed this one!! But it also came with a painful price of nearly RM12 for 3 pieces, if I'm not wrong. Felt a little hesitant for this but then again, unagis don't come cheap. Sure enough, the unagi puff really did tasted good. It was like a special rendition of Japanese favorites, with HK style wrapping pastry. The downside is probably the pastry itself - buttery and light, it wasn't fixed solidly with the unagi meat. When I ate it, the pastry was instantly crushed and disintegrated i

Feeling heaty or craving for a healthy, herballic kick on sleepy mornings? Imperial Pot devised a good trick - serving a variety of heartwarming herbal soups - all in a teapot. And you don't drink them from a bowl either. (that's so old school right?) You'd pour them on a tiny cup, so you can enjoy each bitterness, tender taste of Chinese herbs slowly with each sip.Nutritious Herbal Pork Teapot SoupSomehow this soup came out tasting like Bak Kut Teh soup hahaha. Among the ranges, I liked this th

it's supposed to be a special dumpling because of the bakuteh souphowever, there is no aroma of the bakuteh from this dumplingwhen i lifted up the dumpling the soup came pouring outobviously whoever wrapped it, didn't do a very good jobit tasted to me like normal broth because it didn't have the same herbs i suppose that you find in a original bakutehi think if they can't master the basics of dumpling they should not be too creative with things like bakuteh soup

i think hong kong people will be so ashamed that this restaurant claims to be a hong kong dim sum shopcheck out the egg custard bunok fine, it has a black skin and other places it's white or yellowbut the criteria of a good egg custard bun is the minute you tear it apart the insides will ooze out with easebut this one...once it's opened it's like a piece of yellow blob in the center of a black bunutterly embarrassing

so we go for makan venture in the eveningtime for dinner right?but this restaurant is so kiam siap giving us only one plate with 3 biji dim sum and expect 4 ppl to sharewhen i ask for more because some of us don't get the try everything he just laughed and asked the open rice staff to explainwhat sort of customer service is that?there was very little enoki mushroom in this dimsumall i tasted was more like fish pastethe bacon also had lost the fragrance of the pork

i thought this would be special given it's made of avocadobut again i was disappointedat first bite all i tasted was sugarit's not like the avocado is naturally the sweetest fruit in the worldso they add so much sugar that a diabetic person can just fall dead at one biteand it was so mushed up it tasted more like pumpkinthe original beauty of the fruit has been totally demolished

being a high end dim sum restaurant i truly expected more from this restaurantduring the makan venture they promised the charcoal prawn dumpling but then we we arrived they said they're not serving that anymoreand they didn't even bother to replace it with another dish....talk about poor customer servicethe fresh prawn in red rice roll is a long namegranted i've never tried it before but it wasn't that special in terms of tastethe prawn was big and it had body but the red rice roll was like unco

Located at the far corner of block A1 Publika (upper ground level 1 facing the main road, above paparich to the left), Imperial pot is a Chinese restaurant specialise in creative Hong Kong Dim Sum & Tea Pot Soup.Attending the food tasting session as one of the OpenRice MakanVenture, we were served some of their specialities including BBQ Unagi Puffs, Deep Fried Avocado Roll with Crispy Silk Wrap, Fresh Prawns in Organic Red Rice Roll, Steamed Bah Kut Teh Soup Dumpling, Tea Pot Soup etc. Most of

This was definitely better looking in real life than in pictures. This was named as Fresh Prawns in Organic Red Rice Roll. Prawns were always my favourite so I gave this a try with a bias mind. Fortunately, I wasn't left too disappointed with this. The prawns were succulent although not very juicy and the rice roll was slightly moist. The serving size was definitely huge but i thought that there should be more sauce because the whole roll seemed a bit bland. The most awkward fried dumpling dish

So this was supposed to be the all famous Siew Long Bao but this was named Steamed Bak Kut Teh Soup Dumpling. Yes, I would give this dumpling the due credit it deserves but I do have to admit that I personally thought that the skin was a bit dry. The moisture seemed to be eliminated, possibly from oversteaming it and the filling of bak kut teh soup was too odd to my liking. Not my favourite generally.Enoki Mushroom Wrapped In Bacon was one of those few dumpling dishes that I thought was pretty

Dim sum has always been my all time favourite for breakfast. I fancied the variety and the different fillings the dim sum could be served in. The uniqueness of each dim sum depends on the skills, precision and creativity of the chef. This was the primary reason why I decided that I definitely have to be at the Makan Venture at Imperial Pot. The ambience of the restaurant was perfect for those who wish to have a quiet or cozy place to tuck in after a long day at work. It was quite warm and the at

Solaris Dutamas is fast becoming a hot spot for all foodies alike. Be it Tapas, Eggy Breakfasts, Pizzas, Burgers, Sushi, Vegetarian delights, Hokkien Mee, Cakes, Roti Canai; If you crave for something, chances are you are going to find it there. If you manage to figure your way around the buildings, that is. Solaris Dutamas/Publika can be quite a maze at times. This is one of the latest addition with plenty of oinking: Imperial Pot. No, the name does not imply some marijuana for the Royalty (alt

我喜欢来 Imperial Pot Hong Kong Dim Sum 用餐。这里的环境优美，而且地方很宽敞，所以特别舒服。我爱上这里的 Enoki Mushroom Wrapped in Bacon。 Bacon 包壤着金针菇，鲜味十足。 而且金针菇也特别滑而多汁。在这里用餐，有很多不同款式的点心让你品尝，推介哦！

Fresh Prawns in Organic Red Rice Roll is another speciality in Imperial Pot as well one of the best seller as well. The red colored roll wrapped with the deep fried crunchy pastry does impress me. The crunchy taste of the delights turns to be a memorable delights to try of as well where i love the crunchy bites with the juiciness in it which is something special to mePrice: RM 8.80

Egg Custard Bun in Charcoal Grilled Skin is also one of the specialty in Imperial Pot. Instead of using the normal white bun, they had use the charcoal bun instead. The bun are soft and fluffy and filled with the savory filling of custard. The custard brings us the creamy taste and not too sweet which makes me fall in love at too. It is quite similar to the piggy one except they uses charcoal base insteadPrice: RM 6.80