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2013-08-20
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So this was supposed to be the all famous Siew Long Bao but this was named Steamed Bak Kut Teh Soup Dumpling. Yes, I would give this dumpling the due credit it deserves but I do have to admit that I personally thought that the skin was a bit dry. The moisture seemed to be eliminated, possibly from oversteaming it and the filling of bak kut teh soup was too odd to my liking. Not my favourite generally.Enoki Mushroom Wrapped In Bacon was one of those few dumpling dishes that I thought was pretty
So this was supposed to be the all famous Siew Long Bao but this was named Steamed Bak Kut Teh Soup Dumpling. Yes, I would give this dumpling the due credit it deserves but I do have to admit that I personally thought that the skin was a bit dry. The moisture seemed to be eliminated, possibly from oversteaming it and the filling of bak kut teh soup was too odd to my liking. Not my favourite generally.
Enoki Mushroom Wrapped In Bacon was one of those few dumpling dishes that I thought was pretty rare. I've never heard of it before and taste wise, it is worth every single cent. There was a slight grilled taste and fragrant smell to the bacon and although I couldn't taste much of the mushrooms, I thought this was alright. The sweet sauce that was in this dim sum complimented the overall dish, in my opinion.張貼
