Oversea Restaurant (已結業)

每年新年最让我最头痛的事情就是要到哪里去捞生。家人开出的条件 - 要好吃、不能贵、地点要方便，无奈今年的工作排到满满，让我没时间去上网找资料看看哪里有好吃的年菜。最后我决定到打从我孩提时代就已经是名牌的海外天大饭店，这么多年始终屹立不倒的，应该不会太差吧！我们选了六人 RM526++ 的新春套餐，每桌有赠送一盒精美蛋卷。取自海外天官网距离农历新年还有两个星期，周末晚餐时段只有大约四成的入座率，我想现在应该是办收工酒的比较多吧！和家人朋友的新年聚会大多数会在除夕那天开始。三文雪梨齐捞生这三文鱼捞生虽然卖相很普通，但味道调得刚刚好。一开始我还想说师傅怎么把雪梨条切得那么粗，后来吃了之后我才醒悟，原来切成粗条更能突显雪梨的清甜脆口！这顿时让我觉得海外天不愧是不靠卖相，而是靠内涵的老字号！配料当中花生碎的比例多了一些，如果可以和蔬果丝的比例平衡一些会更好。红烧鲜蟹肉烩花胶丝这个非常适合像我这种很爱喝鱼翅羹，又不想伤害鲨鱼的人。这羹汤里面有满满的蟹肉，就跟鱼翅羹的味道一样，但是用了花胶丝来取代鱼翅，环保之余还有软Q的口感。翡翠香松皇子鸭皇子鸭是体型较小的童子鸭，酥炸之后外皮带脆，但是肉质也变得干

again another special dish because usually the wedding dinner will give butter prawnbut now perhaps people are more health conscious, they serve this poached tiger prawn which has a hint of rice wine taste in itthe prawns are succulent and freshcloser to the end of the dinner the vegetable is servedthe braised lingzhi with beancurd and brocolli it has a thick gravy

this was also something unique to me because usually we get the roasted chicken with the seasoned salt and pepper dipthe smoked chicken did not have any gravyit has a woody taste and smell because it was smokedthe chicken was tender and not very fatthe next dish was the fish which i think was awesome because it wasn't steamed but instead the fish fillet was deep fried and mixxed with wasabi mayo sauce. it also had some honey dew and green apples in the dish

the four variety seafood platter is common appetizer for chinese weddingsthe specialty about this platter is that it has deep fried soft shell crab which I have never seen before at wedding dinners so I found that quite uniquethe funny thing was that the kitchen did not have enough made so our table did not get to taste the seafood platter but instead we were served with soupthe double boiled chicken soup with fresh ginseng, dried scallop and mushroom was really a hearty soupthe bowl was still h

The famous Poon Choi which is a luxurious besen of great food with it. The dish is a medley of delighting scrumptious ingridients which includes roast duck, chicken feet, braised sea cucumber, abalone, black mushrooms, lotus seeds, tiger prawns and 3 layered porks.The dish is amazlingly good and you would not believe that each of the ingridients are seperately prepared and then it is being served together with it. I am just loving the soup which is from the Poon Choi, which is where the soup tas

It is the time to celebrate Mooncake Festival again, and we bought some mooncake from Oversea Restaurant. Their packaging.Noble Delight. Noble delight is a mooncake using dragon fruit juices and add in to the the lotus paste. There were some pumpkin seeds in it. The mooncake tasted very nice with the dragon fruit's tangy and refreshing flavor. I think this is actually quite good and i think they need to improve on the mooncake's skin, because i think the skin lacks flavor and texture. Golder Sta