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2013-12-12
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the four variety seafood platter is common appetizer for chinese weddingsthe specialty about this platter is that it has deep fried soft shell crab which I have never seen before at wedding dinners so I found that quite uniquethe funny thing was that the kitchen did not have enough made so our table did not get to taste the seafood platter but instead we were served with soupthe double boiled chicken soup with fresh ginseng, dried scallop and mushroom was really a hearty soupthe bowl was still h
the four variety seafood platter is common appetizer for chinese weddingsthe specialty about this platter is that it has deep fried soft shell crab which I have never seen before at wedding dinners so I found that quite unique
the funny thing was that the kitchen did not have enough made so our table did not get to taste the seafood platter but instead we were served with soup
the double boiled chicken soup with fresh ginseng, dried scallop and mushroom was really a hearty soupthe bowl was still hot to the touch because it was boiled in the bowl itself
the chicken breast was huge but the scallops were all shredded after it has been boiled twice
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