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2016-01-26 750 瀏覽
one of the best few places that i would highly recommend for good and smooth chicken! and their kuay teow soup should not be underestimated as a plain tasteless noodle soup. instead it was so flavourful that i finished every drop of soup. also had a side of small plate of their taugeh to up my vege intake. and ordered some extra wontons to go with the mains. 
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one of the best few places that i would highly recommend for good and smooth chicken!
and their kuay teow soup should not be underestimated as a plain tasteless noodle soup. instead it was so flavourful that i finished every drop of soup. 
also had a side of small plate of their taugeh to up my vege intake. and ordered some extra wontons to go with the mains. 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-08-06 296 瀏覽
没什么特别的油饭,但是总比吃白饭来的好。要是有姜蓉能够送饭一定更好吃。但是他们家就是没有姜蓉比起白斩鸡,我更喜欢烧鸡。比起鸡腿,我更喜欢鸡胸肉。虽然有点异于常人,但是我觉得要是连烧鸡都能做得好吃,其他部位肯定没问题。所以每次点餐,我多半都会点烧鸡鸡胸肉。这烧鸡胸肉挺滑嫩的,相信是店家在砍鸡的功夫相当不错。粗糙的肌肉组织都被破坏掉了,所以挺容易咀嚼。肉质相当甜,多汁,沾上酱汁带点咸味更美味可口。这样一餐RM5,还过得去!
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没什么特别的油饭,但是总比吃白饭来的好。
要是有姜蓉能够送饭一定更好吃。但是他们家就是没有姜蓉
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比起白斩鸡,我更喜欢烧鸡。比起鸡腿,我更喜欢鸡胸肉。
虽然有点异于常人,但是我觉得要是连烧鸡都能做得好吃,其他部位肯定没问题。
所以每次点餐,我多半都会点烧鸡鸡胸肉。
这烧鸡胸肉挺滑嫩的,相信是店家在砍鸡的功夫相当不错。
粗糙的肌肉组织都被破坏掉了,所以挺容易咀嚼。
肉质相当甜,多汁,沾上酱汁带点咸味更美味可口。
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这样一餐RM5,还过得去!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-07-05
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2013-08-06 107 瀏覽
其实听闻很多人这里的鸡饭很好吃。在这里住了近乎2年都没有来试过。每次来到SS14都只懂得去吃肉骨茶。托housemate的福,终于有机会试一试了!一踏进店里被吓到了,人潮满患,但是没想到竟然楼上也有座位!服务生多半是外劳,但是每个都会说中文,所以沟通上是没有问题的。价格不算便宜,还过得去,但是选择确实很多。有汤,有饭,有菜,任凭你点,但是要付钱就是了 XD他们家的油饭,没什么特别吸引人的,就是普通的鸡饭。值得一提的是辣椒!他们家的辣椒超辣的我喜欢!至于白斩鸡,真的还不错!相当滑嫩,非常好入口,酱料也都有沾到肉上面所以不至于淡而无味。下次会想要尝尝面食类的应该会不错
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其实听闻很多人这里的鸡饭很好吃。在这里住了近乎2年都没有来试过。
每次来到SS14都只懂得去吃肉骨茶。
托housemate的福,终于有机会试一试了!
一踏进店里被吓到了,人潮满患,但是没想到竟然楼上也有座位!
服务生多半是外劳,但是每个都会说中文,所以沟通上是没有问题的。
价格不算便宜,还过得去,但是选择确实很多。
有汤,有饭,有菜,任凭你点,但是要付钱就是了 XD
他们家的油饭,没什么特别吸引人的,就是普通的鸡饭。
值得一提的是辣椒!他们家的辣椒超辣的我喜欢!
至于白斩鸡,真的还不错!
相当滑嫩,非常好入口,酱料也都有沾到肉上面所以不至于淡而无味。
下次会想要尝尝面食类的应该会不错

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-07-05
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651
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2013-02-03 239 瀏覽
The place that Subangites have been constantly talking about, has been continuing its popularity until today for its honest and famous ipoh kuey teow and smooth white chicken (bak zham gai), hence the spread of word of mouth to people living outside of Subang. My friends usually asked me for makan recommendations, so I did not hesitate to suggest this place for dinner, other than it being in my list of places to visit We certainly want to order the famous smooth chicken, considering it is the si
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The place that Subangites have been constantly talking about, has been continuing its popularity until today for its honest and famous ipoh kuey teow and smooth white chicken (bak zham gai), hence the spread of word of mouth to people living outside of Subang. My friends usually asked me for makan recommendations, so I did not hesitate to suggest this place for dinner, other than it being in my list of places to visit
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We certainly want to order the famous smooth chicken, considering it is the signature dish here and of course Ipoh. It clearly did not dissapoint us. Beneath the silky smooth and albeit shiny skin lies the tender looking chicken meat. We opted for kai yi dou, hence the extra smoothness and tender texture of meat. The soya sauce mixed with sesame oil gravy accompanying the chicken was great- fragrant, not too salty nor lack in great taste.

The rice was fluffy, well separated with wonderful infused chicken stock used to cook it. The awesome chilli gravy here is one of the best, if not the best. Carrying hint of fragrant chicken stock and not so spicy flavour, certainly suits my tastebud a lot.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-02-03 49 瀏覽
The moment I saw this item in the menu, I was a little delighted as I still have not come across with this item in other eateries. Roast pork and hor fun- best of both worlds as they are excatly the combination that I wanted for dinner that night. Being a siew yuk lover, I can't leave this place without ordering this to try Inside the silky smooth bowl of Ipoh hor fun soup consists of around 7 rectangular cuts of roast pork. The hor fun was really smooth and cooked till the right QQ texture. The
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The moment I saw this item in the menu, I was a little delighted as I still have not come across with this item in other eateries. Roast pork and hor fun- best of both worlds as they are excatly the combination that I wanted for dinner that night. Being a siew yuk lover, I can't leave this place without ordering this to try


Inside the silky smooth bowl of Ipoh hor fun soup consists of around 7 rectangular cuts of roast pork. The hor fun was really smooth and cooked till the right QQ texture. The roast pork despite being soaked inside the soup, a little crunchiness was still retained, and the skin was really fragrant. The meat was well marinaded and seasoned, making this one of the best siew yuk in my books.
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The soup/broth here deserves a special mention. Although it was a little too salty, but the thickness of the broth made up for it indicating adequate amount of pork and chicken bones were used to boil the soup. The interesting factor here is that I can find around 5 tiny pieces of meat cartilage, boiled till its ultimate softness. Not sure whether this is intentional or not, but I thought it was a good idea. I gladly savoured the cartilage, incredibly soft and pleasantly smooth texture sent me to Ipoh hor fun soup heaven.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-02-03 26 瀏覽
One bowl of Ipoh hor fun here is never enough. Since I wanted to try how good their prawn dumplings are, I proceeded to order this, even better with this added inside hor fun soup The plump prawn dumplings were adequately stuffed with springy and succulent fresh prawns, well flavoured and seasoned too. Again, one prawn dumpling is never enough. I almost did not want to share this with my friends during dinner XD The Ipoh hor fun soup was very satisfying, as explained from my previous detailed re
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One bowl of Ipoh hor fun here is never enough. Since I wanted to try how good their prawn dumplings are, I proceeded to order this, even better with this added inside hor fun soup
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The plump prawn dumplings were adequately stuffed with springy and succulent fresh prawns, well flavoured and seasoned too. Again, one prawn dumpling is never enough. I almost did not want to share this with my friends during dinner XD The Ipoh hor fun soup was very satisfying, as explained from my previous detailed review on this.

I will definitely return for more items in their menu. I am eyeing for the pork balls and famous Ipoh fat beansprouts
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-01-14 79 瀏覽
We were brought to Kar Heong Restaurant for the Ipoh Style Chicken Rice by our bassist who’s a Subang local. he outside of restaurant was unimpressive but surprisingly it already quite busy at 5pm. There were newspapers and magazine cutouts plastered all over the wall. All good signs. The service was efficient and food arrives within minutes. Even better!I’ve always been fond of Chicken Rice and I don’t think I’ll ever get sick of it. The Chicken was smooth and extremely silky. Goes well with th
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We were brought to Kar Heong Restaurant for the Ipoh Style Chicken Rice by our bassist who’s a Subang local. he outside of restaurant was unimpressive but surprisingly it already quite busy at 5pm. There were newspapers and magazine cutouts plastered all over the wall. All good signs. The service was efficient and food arrives within minutes. Even better!
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I’ve always been fond of Chicken Rice and I don’t think I’ll ever get sick of it. The Chicken was smooth and extremely silky. Goes well with the umami soy sauce and sesame oil. Almost melts in the mouth. Perfection. I didn’t touch the Roast Chicken though it went empty pretty quickly. The chili sauce is really good here, with a strong kick and the strong garlicky fragrance. Best thing is they come in a tub and you can take as much as you like. The rice erred on the dry side, maybe they are trying to be health conscious and use less chicken fat to cook it. Not a huge issue.
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For only RM4.00, you get a huge plate of fat bean sprouts. You really don’t have to do much to such good quality produce, and they do this dish well. Crunchy (both the bean sprouts and fried shallots), well seasoned and aromatic. Provides the textural difference needed in this meal.
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They are also quite famous for their pork balls so we’ve ordered some with wantans. Nothing to complain about. I’d happily finish the whole bowl if it wasn’t for the lack of stomach space. The boys had second helping of rice! I think I’m surrounding by eating machines.

I would go there again!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-08-15 120 瀏覽
I'm working in SS15 Subang, its always a fuss of what to eat during lunch because there is simply too many choices....LOLBut there is one stop i always go with my friend for the best chicken rice, that's Kar Heong in SS14. Its always packed during lunch time and we have to share tables with other people. The shop is located at the shop houses along shell station, there is only 2 -3 max tables for smokers, others will be indoor with aircon.My friend and me, always the 2 of us will order quarter c
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I'm working in SS15 Subang, its always a fuss of what to eat during lunch because there is simply too many choices....LOL

But there is one stop i always go with my friend for the best chicken rice, that's Kar Heong in SS14. Its always packed during lunch time and we have to share tables with other people. The shop is located at the shop houses along shell station, there is only 2 -3 max tables for smokers, others will be indoor with aircon.

My friend and me, always the 2 of us will order quarter chicken, siew yuk, Taugeh (beans sprouts) and 2 chinese ice tea.... It seems it will be never enough of the chicken. Sometimes if we do not order siew yuk, we will order half a chicken. lol

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This is what we ordered a few days back.

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A close up of the quarter chicken. We always ordered the steam chicken, i've ordered the roasted chicken once, the chicken is a bit hard and dry, i still love the steam ones. the chicken is soft , warm and tender. The soy sauce is not too salty, just right to eat with the fragrant chicken rice and it compliments well with the steam chicken. When u ordered chicken rice, they will always give you complimentary clear soup.

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Siew yuk is a must when eating chicken rice. Although eating siew yuk is always expensive and only come just a few pieces. But it is so irresistible! I made some research that the Siew Yuk here is indeed special and cooked differently. They use charcoal to roast the pork and it helps to seal in the blasting flavor and make the pork more crispy. We always try to order sau yuk ( skinny meat) a bit of a health conscious.The juicy meat and crispy skin with the combination of pork fat in the middle. words could not describe!

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Last, Taugeh or the ipoh beansprouts is the talk of the town. One big plate for only rm2!
The taugeh here is different here, suppore to be from Ipoh where the water is different and grow very Big, fat and crunchy beansprouts.

The chicken rice is not the normal white rice. Chicken rice is cooked with chicken stock filled with the essence of the chicken. you even can smell the fragrance of the pandan leaves and ginger. Normally i try not to take so much rice, but this is simply wonderful,I ate the whole plate! the rice are grainy, it seems like its all individual rice separated by the oil, its not like the normal rice that will stick together.

I've tried the chicken rice in Ipoh, suppose to be famous one, but not as nice as this loh! this is a must try and must come back!mad

The prices are a bit expensive compared with normal chicken rice, but this one is to die for!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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I'm working in SS15 Subang, its always a fuss of what to eat during lunch because there is simply too many choices....LOLBut there is one stop i always go with my friend for the best chicken rice, that's Kar Heong in SS14. Its always packed during lunch time and we have to share tables with other people. The shop is located at the shop houses along shell station, there is only 2 -3 max tables for smokers, others will be indoor with aircon. My friend and me, always the 2 of us will order quarter
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I'm working in SS15 Subang, its always a fuss of what to eat during lunch because there is simply too many choices....LOL

But there is one stop i always go with my friend for the best chicken rice, that's Kar Heong in SS14. Its always packed during lunch time and we have to share tables with other people. The shop is located at the shop houses along shell station, there is only 2 -3 max tables for smokers, others will be indoor with aircon.

My friend and me, always the 2 of us will order quarter chicken, siew yuk, Taugeh (beans sprouts) and 2 chinese ice tea.... It seems it will be never enough of the chicken. Sometimes if we do not order siew yuk, we will order half a chicken. lol
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This is what we ordered a few days back.
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A close up of the quarter chicken. We always ordered the steam chicken, i've ordered the roasted chicken once, the chicken is a bit hard and dry, i still love the steam ones. The soy sauce is not too salty, just right to eat with the fragrant chicken rice. when u ordered chicken rice, they will always give you complimentary soup.
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Siew yuk is a must when eating chicken rice. Although eating siew yuk is always expensive and only come just a few pieces. But it is so irresistible! We always try to order sau yuk ( skinny meat) a bit of a health conscious, but don't really help the weight also lah....hahahah
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Last, Taugeh, one big plate for only rm2, why not right? The taugeh here is different, Big, fat and crunchy. Suppose to be from Ipoh. Thumbs up!

I've triend the chicken rice in Ipoh, suppose to be famous one, but not as nice as this loh! this is a must try and must come back!


(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-08-06 40 瀏覽
Restoran Kar Heong is famous of serving the Chicken Rice, Ipoh Bean Sprout and Kai Si Hor Fun. They have been operating since 2004 at Subang Jaya. Always full house during lunch time.Ipoh Chicken Hor Fun The Hor Fun soup comes in a separate bowl, with a plate of steamed chicken. Their hor fun or most commonly known as kueh teow is extraordinary thin and silky. It's almost transparent and smoothly went into my mouth. The broth is nice flavoured with chicken stocks and bones. Adding the anchovies
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Restoran Kar Heong is famous of serving the Chicken Rice, Ipoh Bean Sprout and Kai Si Hor Fun. They have been operating since 2004 at Subang Jaya. Always full house during lunch time.
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Ipoh Chicken Hor Fun
The Hor Fun soup comes in a separate bowl, with a plate of steamed chicken. Their hor fun or most commonly known as kueh teow is extraordinary thin and silky. It's almost transparent and smoothly went into my mouth. The broth is nice flavoured with chicken stocks and bones. Adding the anchovies enhance the taste of a bowl of traditional ipoh chicken hor fun.
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Not to forget the chicken is perfectly steamed. The meat is very tender and goes well with the special soy sauce and fresh coriander toppings. The portion is quite big with so many piece of chicken for a single pax.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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