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2012-08-15
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I'm working in SS15 Subang, its always a fuss of what to eat during lunch because there is simply too many choices....LOLBut there is one stop i always go with my friend for the best chicken rice, that's Kar Heong in SS14. Its always packed during lunch time and we have to share tables with other people. The shop is located at the shop houses along shell station, there is only 2 -3 max tables for smokers, others will be indoor with aircon.My friend and me, always the 2 of us will order quarter c
But there is one stop i always go with my friend for the best chicken rice, that's Kar Heong in SS14. Its always packed during lunch time and we have to share tables with other people. The shop is located at the shop houses along shell station, there is only 2 -3 max tables for smokers, others will be indoor with aircon.
My friend and me, always the 2 of us will order quarter chicken, siew yuk, Taugeh (beans sprouts) and 2 chinese ice tea.... It seems it will be never enough of the chicken. Sometimes if we do not order siew yuk, we will order half a chicken. lol
This is what we ordered a few days back.
A close up of the quarter chicken. We always ordered the steam chicken, i've ordered the roasted chicken once, the chicken is a bit hard and dry, i still love the steam ones. the chicken is soft , warm and tender. The soy sauce is not too salty, just right to eat with the fragrant chicken rice and it compliments well with the steam chicken. When u ordered chicken rice, they will always give you complimentary clear soup.
Siew yuk is a must when eating chicken rice. Although eating siew yuk is always expensive and only come just a few pieces. But it is so irresistible! I made some research that the Siew Yuk here is indeed special and cooked differently. They use charcoal to roast the pork and it helps to seal in the blasting flavor and make the pork more crispy. We always try to order sau yuk ( skinny meat) a bit of a health conscious.The juicy meat and crispy skin with the combination of pork fat in the middle. words could not describe!
Last, Taugeh or the ipoh beansprouts is the talk of the town. One big plate for only rm2! The taugeh here is different here, suppore to be from Ipoh where the water is different and grow very Big, fat and crunchy beansprouts. The chicken rice is not the normal white rice. Chicken rice is cooked with chicken stock filled with the essence of the chicken. you even can smell the fragrance of the pandan leaves and ginger. Normally i try not to take so much rice, but this is simply wonderful,I ate the whole plate! the rice are grainy, it seems like its all individual rice separated by the oil, its not like the normal rice that will stick together.
I've tried the chicken rice in Ipoh, suppose to be famous one, but not as nice as this loh! this is a must try and must come back!mad
The prices are a bit expensive compared with normal chicken rice, but this one is to die for!
張貼
