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2013-01-14
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We were brought to Kar Heong Restaurant for the Ipoh Style Chicken Rice by our bassist who’s a Subang local. he outside of restaurant was unimpressive but surprisingly it already quite busy at 5pm. There were newspapers and magazine cutouts plastered all over the wall. All good signs. The service was efficient and food arrives within minutes. Even better!I’ve always been fond of Chicken Rice and I don’t think I’ll ever get sick of it. The Chicken was smooth and extremely silky. Goes well with th
I’ve always been fond of Chicken Rice and I don’t think I’ll ever get sick of it. The Chicken was smooth and extremely silky. Goes well with the umami soy sauce and sesame oil. Almost melts in the mouth. Perfection. I didn’t touch the Roast Chicken though it went empty pretty quickly. The chili sauce is really good here, with a strong kick and the strong garlicky fragrance. Best thing is they come in a tub and you can take as much as you like. The rice erred on the dry side, maybe they are trying to be health conscious and use less chicken fat to cook it. Not a huge issue.
For only RM4.00, you get a huge plate of fat bean sprouts. You really don’t have to do much to such good quality produce, and they do this dish well. Crunchy (both the bean sprouts and fried shallots), well seasoned and aromatic. Provides the textural difference needed in this meal.
They are also quite famous for their pork balls so we’ve ordered some with wantans. Nothing to complain about. I’d happily finish the whole bowl if it wasn’t for the lack of stomach space. The boys had second helping of rice! I think I’m surrounding by eating machines.I would go there again!
張貼
