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2013-02-03
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The place that Subangites have been constantly talking about, has been continuing its popularity until today for its honest and famous ipoh kuey teow and smooth white chicken (bak zham gai), hence the spread of word of mouth to people living outside of Subang. My friends usually asked me for makan recommendations, so I did not hesitate to suggest this place for dinner, other than it being in my list of places to visit We certainly want to order the famous smooth chicken, considering it is the si
We certainly want to order the famous smooth chicken, considering it is the signature dish here and of course Ipoh. It clearly did not dissapoint us. Beneath the silky smooth and albeit shiny skin lies the tender looking chicken meat. We opted for kai yi dou, hence the extra smoothness and tender texture of meat. The soya sauce mixed with sesame oil gravy accompanying the chicken was great- fragrant, not too salty nor lack in great taste.The rice was fluffy, well separated with wonderful infused chicken stock used to cook it. The awesome chilli gravy here is one of the best, if not the best. Carrying hint of fragrant chicken stock and not so spicy flavour, certainly suits my tastebud a lot.
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