Yu Ai Restaurant

營業中

休息中

I would say is longer worth for value of money for their seafood noodles .. Last time they are famous for the delicious seafood curry noodle. Although during those time the price is bit higher but with the amount of seafood given which is quite a big bowl and thus it is worth for it . However, with my recent visit to the restaurant, the price have been increase so much higher compare to last time and yet the quantity of seafood given reduce so much as compare to last time. As since you have alre

I will not recommend anyone come here. The service here was poor, and the seafood is not fresh. We reached the restaurant and we waited for a while before the the worker come and take order and the shop do not have many people. Most sad thing is the seafood is not fresh! 

Whenever I have cravings for curry noodles, I will visit Restoran Yu Ai to get my fix. Since Segambut, which is their main branch is rather far, I usually patron the branch in SS2 Cheow Yang area. The shop is simplistically decorated with heavy wooden chairs and marble tables. Normally when wifey and I visit, the restaurant is virtually empty, probably due to the fact that the bowls of noodles were rather expensive at RM15 per serving. I ordered the curry seafood noodles, and it came in a jiffy.

The tomyum noodle here price is quite expensive. But by paying such a high price, of course you expect something different as return. Well at least they didn't disappoint you. Their tomyum soup here is very thick in taste. The soup base has a very strong sour taste too. Then furthermore, you can see lots of seafood like big prawn all those in your big bowl. So what you pay is actually worth everything.

Yu Ai menu is very simple, 3 types of soup: curry, plain, and tomyam soup. 2 sizes: small or big. They will give you an empty bowl for you to dump the shells of the seafood.Speaking of tomyam noodles, Yu Ai offers it too! The soup tasted slightly sour and a hint of lemony taste. Erm, not the typical tomyam broth that I tasted in the steamboat stall. This was darker in color. Still eatable though.By the way, you can order curry mix with tomyam broth in Yu Ai.

Famous for its curry seafood mee, you can choose the ingredients that you want, if not they will just give everything to you i.e sotong, clams, prawns, mussels and fish slices. My bowl of curry noodles look simple coz I exlcuded the clams and mussels.The curry soup was really thick and the ingredients were extremely a lot! 5 big prawns without the shell and lots of sotong. The fish slices were very fresh too. The curry was not that spicy but it was rich and creamy.

Located same row as the Nasi Kandar Kayu at Chow Yang, we came here to dine before joining the Thursday Pasar Malam crowd. The soup is very sweet with seafood flavour with simple ingredients of fish balls, fish cake, crab sticks and a piece of seaweed. So we guess they used seafood stock to make this bowl of very sweet seafood noodle. The ho fun very smooth and silky, almost like Ipoh’s ho fun. Their chili sauce is not that special though, tasted like it’s made from dried shrimp. Worth the RM7 p

yu ai is located at the jalan ss2.It's somewhere at petaling jaya.Yu ai is a chinese style restaurant that offer wide variety of chinese food.This is the seafood noodles.They're first start their business at somewhere in segambut and now this is their another branch.Very nice i would say.The soup is superb and it's so delectable.It's never tasteless and all the ingredients are so fresh. This seafood noodles is really unbeatable and a big thumbs up for it. The price is really expensive but at lea