Deutsches Haus German Restaurant

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Di sini merupakan sebuah restoran mewah yang menyediakan masakan asli dari german.......... Ia sangat istimewa dan cukup unik sekali.....sememangnya begitu sukar untuk mendapatkan masakan dan juga sajian masakan seperti ini....tapi di sini,semuanya beres....ia juga ditanggung hala,bersih dan juga suci......selain itu,saya juga amat sukakan servis di sini..

来到这里吃德国餐当然就是少不了这个猪肉拼盘了。这个拼盘里面的食物都算很丰富。除了有两种不同种类的香肠，还有的就当然少不了猪手了。猪手切进去非常的鲜嫩，都是猪肉天然的味道，所以没有什么腌制的味道

Honestly, I find this dish to look pretty strange with the sausage simply dunked into the soup. It is called Farmer's Soup and is priced at RM 19 (quite pricey for soup, IMO). The soup was not very creamy so you probably won't find it sickening. There are pieces of soft potato and bacon bits inside lending some taste. The sausage itself tasted incredible. Very juicy and tasty, with melted cheese inside.

I can't recall the name of this dish but it is a plate of pork sausages. It is not always that we get to eat pork sausages at restaurants. Once you get past the harder surface, the taste bursts out from the inside. Salty pork goodness fills your mouth and you can taste the melting cheese. So juicy and chewy! Don't underestimate the portion as it can be pretty filling.

The Giant Sausage Platter (Wirstplatte) - RM88I am fortunate to be given an opportunity to try the Giant Sausage Platter here. This wristplatte comprise of eight different types of German Sausages. There are long to short, thin to think and soft to hard ones for choice. We are served together with sauerkraut, potato salad, senf, garlic mayo and haanero mayo as our side dishes. We had the Bauerwurst, Knackwurst, Weisswurt, Hahnchenwurst, Thuringer Bratwurst, Nurnberger Bratwurst, Chorizo and the

Apfelstrudel - RM16I ended the meal with some homemade Australian pastry named the Apfelstrudel. Essentially an apple dessert with lots of cinnamon, the Apfelstrudel was served with vanilla ice cream, a perfect sweet end to a hearty meal at Deutsches Haus in Jaya 33. The medium sweetness of the Apfelstrudel served well with the sweet and cold vanilla ice cream. Do check out this eatery should you be in the vicinity of Jaya33.

Schinken Salat - RM19I kicked off my night with some nice salad at Deutsches Haus German Restaurant & Bar. I ordered Schinken Salat to be exact. Made from a mixture of greens, honey mustard dressing topped with generous slices of bacon strips, it made a nice combination indeed. The mustard did make the whole dish a tad too sourish though. The bacon strips is a bit oily, but indeed delicious to eat together with the onion ring.

Baby Back Ribs - RM82After I try the Baby Back Ribs, I really fall in love on this dish. It is served with such a big portion up to 4 diners could munch down on the meat. The BBQ baby pork ribs were cooked with jalapeno peach sauce and sweet tangy pineapple BBQ sauce giving out a nice flavour. Have a rib, no, have a couple of ribs! The meat is so tender and juicy. You cannot hold yourself for not having the next bites.

Traditional Pork Knuckle - RM59For those not adventurous enough to go for the Garlic Herbed Pork Knuckle, then it's the Traditional Pork Knuckle for you. Going by the name Bierhaus Knuckle, the knuckle was roasted really well until the skin gets all crispy and all. Served with sauerkraut and potato dumplings, this is a must order when dining at any German restaurant. The portion is big enough for 2-3 pax.

Garlic Herbed Pork Knuckle - RM59If you're a pork knuckle lover, then this is yet another variation of the usual pork knuckle. Roasted twice, the second time with herbs and garlic, the Garlic Herbed Pork Knuckle had a really nice flavour to it. The meat itself was really oily, but that's what you get for ordering pork knuckles. I liked the way the meat was really tender and all, good stuff here I tell you.

The Farmer's Soup - RM19Even though the Farmer's Soup did not come in great presentation, the soup was surprisingly tasty. Frankly speaking it wasn't really eye-pleasing, with a long hammilton sausage inside the soup. The cheese infused sausage went well together with the creamy potato and leek soup. Swimming inside the soup were bits of crunchy bacon contributing to the flavour. The soup was really creamy and I am quite filling by having the soup all alone.

This round I am going to try the traditional pork knuckle which is by the name of Bierhaus Knuckle. This is where the pork knuckle is well roasted till the skin is crispy and fragrant with the tender meat with it. I just love the pork skin which is so fragrant and it is simply crispy. The pork knuckle is being served with sauerkraut, potato dumplings and well as senf. The meat is indeed tender and i love the crispiness and the fragrant of the pork skin with a slight saltiness with it.Price: RM 5

We are really impressed with the Baby Back Ribs in 2 way with a big portion as well. This is where the BBQ baby pork ribs is being cook with the jalapeno peach sauce and sweet tangy pineapple BBQ sauce. It is where it is served with the seasonal vegetables. There is a taste of sweetness as well a slight spicy in the ribs. The ribs is chewy and the meat is also tender and nice.The portion was big and we had aenjoyable time having the ribs.Price” RM 82.00

This round I am going to try the traditional pork knuckle which is by the name of Bierhaus Knuckle. This is where the pork knuckle is well roasted till the skin is crispy and fragrant with the tender meat with it. I just love the pork skin which is so fragrant and it is simply crispy. The pork knuckle is being served with sauerkraut, potato dumplings and well as senf.Price: RM 59.00

Our porky feast continues, and this time fall on Deutsches Haus German Restaurant & Bar, a cozy and small restaurant & bar located in Jaya 33.Bierhaus Pork Knuckle (RM59)Bierhaus Pork Knuckle was the traditional version of pork knuckle, to fulfil the palate of those who like original taste. It was served with sauerkraut, potato dumplings and senf. The meat was moist, smooth and mind blowing with the crispy skin. Another thing that caught our attention was the meatballs-like potato dumpling, whic