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2012-07-13
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Traditional Pork Knuckle - RM59For those not adventurous enough to go for the Garlic Herbed Pork Knuckle, then it's the Traditional Pork Knuckle for you. Going by the name Bierhaus Knuckle, the knuckle was roasted really well until the skin gets all crispy and all. Served with sauerkraut and potato dumplings, this is a must order when dining at any German restaurant. The portion is big enough for 2-3 pax.
For those not adventurous enough to go for the Garlic Herbed Pork Knuckle, then it's the Traditional Pork Knuckle for you. Going by the name Bierhaus Knuckle, the knuckle was roasted really well until the skin gets all crispy and all. Served with sauerkraut and potato dumplings, this is a must order when dining at any German restaurant. The portion is big enough for 2-3 pax.
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