Cilantro

Open Now

Now Closed

喜欢独自用餐，享受不被打扰的生活？那你就一定要来Cilantro了。Cilantro的设计就像5星级酒店里的餐厅，非常舒适优雅，别具一格。这里具备vIP room，所以不像受到不必要滋扰的朋友可以选择来这里用餐。菜式种类繁多，不必担心。

Fried foie gras with unagi. A match made in heaven. Braised ox tongue with foie gras & madeira sauce. Creamy decadence. Selection of French cheese, with five different kinds of goat cheese... ... as well as various cow and ewe cheese. Divine in their stinkiness. We settled for a mix of Saint Maure, Mimolette, Epoisses de Bourgogne, and two others whose names we've forgotten.

Amuse bouche of tuna with fish roe. Tasted really fresh. Wouldn't mind having an entire platter of this. Cream of truffle soup. Good to the last slurp. Cappelini with mentaiko, scallops and prawn. The seafood was fresh and luscious, especially the plump prawn. Grilled Wagyu sirloin with garden veggies. A fatty, flavourful cut. Perrin Reserve Rouge 2007 Cote Du Rhone (France) & William Fevre 2007 Chablis (France). Tatachilla 2006 Cabernet Sauvignon (France).

Cilantro is finally back, looking not all that different despite the long refurbishment. As expected, the crowds have begun packing this place from Day One (regardless of the staggering prices _ none of the main courses costs less than RM118). The restaurant was empty when the doors reopened at 6 pm, but a few hours later, it was a hive of activity. Bread with truffle butter. We finished two whole servings and asked for extra butter too! Angel hair pasta with sea urchin. A slippery sensation. Ot

Our Cilantro trilogy concludes here, with a feast of oceanic offerings. A delicate-tasting amuse bouche of hamachi with yukari ginger, herbs & chives. The hors d'oeuvres platter was a real palate-tickler, offering diverse tastes & textures. The akagai with kyuri & ponzu, cured saba with nasu & avruga and choya umeshu were all delicious, but we especially enjoyed the comfort-foodish capellini with tarabagani & avocado, as well as the gelatinous raw venison with cuttlefish & konbu. Warm salad of

Our Cilantro trilogy concludes here, with a feast of oceanic offerings. Japanese oysters with kyuri and ponzu. The ponzu sauce was rather salty and nearly unnecessary, since the oysters were wonderful on their own. Kinki with scallops. Tender and buttery. Maine lobster with Americaine sauce. Super-succulent stuff. Pan-fried Dover sole with mushrooms and aubergine. Not the most exciting fish dish, but a hearty, satisfying recipe. Chestnut parfait with green tea ice cream. Nutty and creamy; one o

This is the Cilantro restaurant at MiCasa All Suite Hotel. We went there to celebrate my birthday. Cilantro restaurant is a frech style restaurant that served really nice french food. The environment there is so romantic and perfectfor a candle light dinner.This is the appetizer.Very nice i would say.There are few types of small dishes in this appetizer. The first one at the top is the oyster.The oyster is as big as the shell.It's so fresh and tasty.No any weird taste and so pure.The ham is cold

This is the Cilantro restaurant at MiCasa All Suite Hotel. We went there to celebrate my birthday. Cilantro restaurant is a frech style restaurant that served really nice french food. The environment there is so romantic and perfectfor a candle light dinner.This is the appetizer.Very nice i would say.The salmon is so thick and fresh.It taste so sweet and the taste is so pure.I don't think this salmon steak need any sauce.It just nice to be pure.I feel like eating a salmon that so real and withou

This is the Cilantro restaurant at MiCasa All Suite Hotel. We went there to celebrate my birthday. Cilantro restaurant is a frech style restaurant that served really nice french food. The environment there is so romantic and perfectfor a candle light dinner.This is the cake loaf.So nice i would say.This is something that make me crazy.This is really soft and buttery.The taste is so fragrant and full with almond taste.Really nice.Can't stop having it and even i feel like keep on eating it.Overall

This is the Cilantro restaurant at MiCasa All Suite Hotel. We went there to celebrate my birthday. Cilantro restaurant is a frech style restaurant that served really nice french food. The environment there is so romantic and perfectfor a candle light dinner.This is the appetizer.French style salad.Quite nice i would say.This is so much different with the usual salad.All the vegetables are all fresh.The onion is so soft and quite nice.The only thing i don't like about this is it's actually quite

This is the Cilantro restaurant at MiCasa All Suite Hotel. We went there to celebrate my birthday. Cilantro restaurant is a frech style restaurant that served really nice french food. The environment there is so romantic and perfectfor a candle light dinner.This is the dessert.This is so nice.It taste like a jelly to me.It's not too sweet and the strawberry taste on it is quite strong.The texture of this dessert is so soft and nice.The food presentation of this dessert is also very nice.Like thi

French restaurant is always a dream more than realistic.Why?The portion for french food is really little because they sell food presentation and quality more than quantity.You might feel so silly to pay such high price for a small little plate of food(Maybe just a small piece of food at the center of the plate).But sometimes,it's good to be silly.Money is to spend and at least we can enjoy the food there.The scallop is grilled to a perfect tender and it's really a true big huge scallop.The food

This is the Cilantro restaurant at MiCasa All Suite Hotel. We went there to celebrate my birthday. Cilantro restaurantis a frech style restaurant that served really nice french food. The environment there is so romantic and perfectfor a candle light dinner.This is my main course.I like this very much.The meat is so tender and juicy.It is so freshand grilled to a perfect texture.Cant stop myself for praising this.The sauce is so perfectly match with the meat.This is really surprise me.Definately

This are the dessert I ate today at cilantro. It is tasty and this dessert was a nice balance of sweetness and tanginess. the strawberry was a bit sour while the mango was sweet in taste, so it is a good combination. When I put it into my mouth, it likely melting me up with its fantastic good taste. Worth to try this up.

Here at Cilantro I am eating the Tartare of Hon Maguro with Egg York and Wasabi Toast. The tartare of hon maguro was soft and nice. The egg York was about three quarter cook and the toast was spread with wasabi so it was spicy. Overall it was a tasty meal.