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Winnie0547
This is Winnie0547 living in Gombak. I work in Kuala Lumpur City Center. Japanese, Italian are my favorite cuisines. I also love Café, Restaurant and Steamboat/Hotpot, Buffet.
Member 8 First(s)
No. of Review41 Review(s)
編輯推介數目0 Editor's Choice
Recommended0 Recommended
Popularity569 View(s)
Replies in Forum0 Comment(s)
Upload Photos35 Photo(s)
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My Recommended Reviews0 Recommended Review(s)
My Restaurant0 My Restaurant(s)
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Winnie0547  Level 3
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Showing 1 to 5 of 41 Reviews in Malaysia
Baked spare ribs Smile Jun 25, 2012   
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The Grand Palace Restaurant  (Bukit Bintang)
Categories : Chinese | Restaurant | Seafood

Each piece of the baked spare ribs was large and meaty with beautifully charred edges that perfectly baked. The meat was tender, when I put it into my mouth, it's kinda soft, sweet and a little bit oily. This is a dishes that are bone licking good. However I'm not a fan of ribs. I more likely to eat meaty parts than bone parts. But it's worth to try!
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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Roasted Tobacco Smoked Lamb Rack  OK Jun 25, 2012   (Related Review)
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Garibaldi Italian Restaurant & Bar  (Bangsar)
Categories : Italian | Restaurant | Pizza/Pasta | Business Dining | Group/Family dining | Special Occasion Dining

The full name of the dish is Roasted Tobacco Smoked Lamb Rack with Purple Potatoes, Celeriac Mash and Berries Sauce. I expected the roasted tobacco smoked lamb rack to have an intense smoked flavour, but it was quite mild. The lamb meat is a little hard, but it's still okay. Adding in a little more salt should grant it more tasty.
 
Spending per head: Approximately RM250

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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Irish Oyster with Poached Quail Egg & Caviar Smile Jun 25, 2012   (Related Review)
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Garibaldi Italian Restaurant & Bar  (Bangsar)
Categories : Italian | Restaurant | Pizza/Pasta | Business Dining | Group/Family dining | Special Occasion Dining

This dishes came in the form of a quail egg, soft and creamy placed on the fresh oyster and topped with a spoon of caviar. The combination of freshness juicy oyster, creamy yolk and salty caviar was simple yet tasty. The freshness of the oysters were further enhanced by the egg yolk. I also like the luxurious addition of caviar on top!
 
Spending per head: Approximately RM250

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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Pan Seared Line Catch Sea Bream Fillet with Apple  Smile Jun 25, 2012   
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Garibaldi Italian Restaurant & Bar  (Bangsar)
Categories : Italian | Restaurant | Pizza/Pasta | Business Dining | Group/Family dining | Special Occasion Dining

The full name of this dishes are Pan Seared Line Catch Sea Bream Fillet with Apple Black Rice Puree and Whitebait Omelette. The delicate sweet flesh contrasts nicely with the crunchy fish skin. The slightly tangy apple black rice puree helps to reduce some fullness feel of my stomach as I ate so many of courses dish.
 
Spending per head: Approximately RM250

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 2

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Grilled Prawn Smile Jun 25, 2012   (Related Review)
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Daidomon Japanese BBQ Restaurant  (Ampang)
Categories : Japanese | Restaurant | Seafood | Ramen/Udon/Soba

I found the buffet section was kinda lack of food that I expect, walking all round just found cheese sausage and prawn ball that I like to eat. The buffet is mostly ala carte style so I just order those things I want from the menu provided. The grilled prawn I order was quite fresh, and it is just balance, not overcook. But the service there was slow serving up this grilled prawn had me waiting for about half and hour.
 
Spending per head: Approximately RM54

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 3  |  
Clean
 4  |  
Value for Money
 4

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