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Cilantro
2012-06-24 11 views
Here I am at cilantro eating bread with truffle better. I lightly spread the truffle butter on top of the bread because I thought it will be salty. The bread was a bit hard but the truffle butter was nice, there was a strong aromatic butter and it matches the plain white bread.
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 Here I am at cilantro eating bread with truffle better. I lightly spread the truffle butter on top of the bread because I thought it will be salty. The bread was a bit hard but the truffle butter was nice, there was a strong aromatic butter and it matches the plain white bread.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level2
12
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Friday Luncheon at Cilantro
2012-01-09 19 views
Thursday, 12th was your birthday. Although not time much be with you and even now you were gone but I believe you are fine now =] That people will take good care of you, you know it, isn't itDespite this, I still "celebrate" your birthday for you and I choose a restaurant you might like. Cilantro's Executive Luncheon is back again this year, 25th June if not mistaken.The set menu is a four courses meal inclusive coffee/tea and a glass of Kir Royale.The Piping Hot BreadsThe bread itself is awesom
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Thursday, 12th was your birthday. Although not time much be with you and even now you were gone but I believe you are fine now =] That people will take good care of you, you know it, isn't it
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 Despite this, I still "celebrate" your birthday for you and I choose a restaurant you might like. Cilantro's Executive Luncheon is back again this year, 25th June if not mistaken.
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 The set menu is a four courses meal inclusive coffee/tea and a glass of Kir Royale.

The Piping Hot Breads
The bread itself is awesome, piping hot enough to burn my fingers as I try to tear it into pieces.
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 But what about bread with truffle butterDefinitely it is creamy, intensity aroma melt in mouth, a divine combo. It is the most luxury bread I ever had.
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 Exquisitely and creative appetizer. The sweet prawn, amaebi blend well with uni and consomme jelly.
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 Eating unagi daily almost make me vomit, what about deep fried eel It is light yet crispy with well taste virgin sauce,Vierge and cheese. Found that the signature decor of the dish always shiso cress.
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 Might be surprise that I had "abandon" the fish and chose this main course. I don't know what goes wrong with myself and today I just feel like wanna try something other than fish. The bloody red meat really look not appetizing for me. But it taste glorious, juicy and tender with some generous amount of shaved truffles.Ambrosial dish.
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 Come to the dessert, I'm sorry that I can't poke the birthday candles for you because I can't find a suitable position to poke in but I have make a wish for you instead. Ricotta ice cream with lime zest, arg, totally perfect ending for my meal.
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 I very rarely take alcoholic drink outside because of alcohol sensitivity. So I leave it for the last before the coffee.

Jason, heard of his name before. He is friendly and handsome guy after meet him =]
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2010-08-13
Spending Per Head
RM150 (Lunch)
Recommended Dishes
  • Set Lunch(150RM
  • inclusive a glass of champagne cocktail)