Yuzu

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不错吃，价格不贵，食物大份 *对于女生* 至于鸡的配酱也蛮不错的。虽然自己不大爱吃鸡，最后我也选了这一份试试看。一切不让人失望 而且服务蛮不错，服务员很有礼貌。赞

The exterior of the restaurant look expensive and being at KLCC on a public holiday doesn’t help with the crowd. Everywhere was crowded and it is one reason I do not fancy going to KLCC. I had to wait for 20 minutes after making reservation and had to wait for another 10minutes before we got seated.The restaurant is clean with simple modern furnishing. It is quite and serene inside. This made me felt like I was transcended to another place. It is just that I preferred a more reserved place which

Appetizer in Japanese restaurant normally will comes with salad or small pasta. Yuzu serves salad appetizer that came in a set. It was not up to my liking. I prefers a salad with more sesame sauce topping. It is more on freshness and with a bit of soy sauce. It was alright if you are not liking sesame that much in a japanese restaurant. It has two slices of cucumber, cherry tomatoes and vegetables.

There goes a day I was craving for fried food again, I went to this Japanese restaurant in KLCC. Yes, tempura never fails me.It is nice eating it. Not too oily, still acceptable. Environment was nice and relax. Service is good, you will not left un-attended for green tea refills. Portion is not too small, just nice for a snack. In a plate of tempura, there are one prawn, brinjal, long beans and sweet potatoes.

Haven't tried any fried salmon in any Japanese restaurant before. So there was a day I was keen in trying out their grilled salmon to test the freshness instead of my favor teppanyaki salmon. This grilled salmon in Yuzu has a big portion and it was fresh. The meat was juicy, not too oily and succulent. With some squeezes of lemon juices, it was perfect. If you are looking for fresh grilled salmon, this is where you can order.

Whenever I crave for chicken dish, I will go for terriyaki chicken in any Japanese restaurant.Terriyaki chicken here is sweet and nice. Meat is really juicy. However, portion of their chicken disappointed me. It was small. Overall presentation is normal, not so impressive. But they managed to marinate the chicken until it is fully tasted 'terriyaki and sweet'. Will keep this restaurant as second choice when I am craving for chicken terriyaki set.

Do you like salmon sushi that came with thick slice of salmon or thin?Yuzu in KLCC has a nice ambient. However, i prefer thick slice of salmon than this thin salmon with mayonaise and mentaiko on top.Rice is intact. Meat is thin and slightly dry. But fresh enough. Service here is good I would say. I do not have to request too many times for my tea refil but they will serve you nice. Price wise, it is reasonable.

As part of a lunch setYuzu offers a platter of sushiAnd rightfully so because the main dish which is a bowl of ramen is actually quite small and can be devoured in three bitesThe sushi platter had tuna. Salmon. White fish. Prawn. And fish egg sushi in beancurdI guess sushi is not quite Yuzu specialityThe sushi rice broke apart when I tried to pick it upThe fish were rather bland but I'm sure its still fresh

This is the first time I discovered tea pot soup in a Japanese restaurantThe soup is in a black teapot and you're given a small tea cup so that you can poor the soup out and drink itBut when you open the teapot cover you will find many other ingredients such as mushrooms and spring onions and bits of chickenThe soup is very refreshing I half beleive that it's because the soup is boiled with tea leaves

Yuzu had always given me the impression that its a luxury Japanese restaurantBut during this Ramadan season the restaurant offers set lunches The main course is ramen and you can ask for cold or hot ramenI choose hot because it came in a broth and the menu said chicken ramen but there were no chicken meat but it was actually chicken brothThe ramen was a little thinner than the ones I tried before but not as bad as maggi mee

Yuzu是一家日本店，当然都以日本餐为主。这里的每一个餐具都依照食材来搭配，让菜肴看起来更有卖相。这里的海鲜都是上等而新鲜的，决不会有腥味。所以怕腥味的朋友可以上前一试。

At Yuzu, you can also opt to order set meal instead of a-la-carte dishes. The set meal was a good value looking at the amount of condiments that comes with it. We ordered this “pregnant fish” set. The fish is really big pieces and the amount of fish roe in the fish, was unaccountable. Well, it taste great and the fish roe was slightly spicy. The fish was grilled. Other condiments on the set were the miso soup, chawanmushi, tempura vegetables, fresh salad, pickled vegetables and radish. Along wit

At Japanese restaurant, my other favorite cooked food will be the unagi. The unagi is the eel is sweet teriyaki sauce. The eels were laid nicely on top of the Japanese rice. The sweet teriyaki sauce goes perfectly with the fat, round Japanese rice. The eel is also a “fatty” fish, which is how I think of it. However, it is important to get the right amount of fatness from the fish. I really don’t like to have my fish to be too “fatty”. This eel here presents good composition of fatness, so I’m ha

The restaurant manager was very nice to give us a free portion of the appetizer to try out. She brought us a portion of the fried prawns. The prawns were from small to medium size, lightly fried. It was a nice appetizer, definitely goes well with some beers. The prawns were fried to golden brown and the shells were edible. It was lightly seasoned with salt and perhaps some beer marinated it too. I’m not too sure about the beer marinating, but it was definitely a nice snack.

We also ordered half a dozen of fresh oyster to savor. It was definitely another cold dish. The oysters were big and fresh. Three sauces were served along the fresh oysters. The sauces were definitely new and exciting for me to try. One of it was a mixture of wasabi with salty sauce. Another one was like tobacco sauce with some mixture of lime juice. I can’t tell what the taste of the third sauce is though it tasted slightly spicy also. Well, I guess I still prefer the good old way of eating fre