Yuzu

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My first time at Yuzu, KLCC, was quite a nice food fare. This is salmon sashimi, which I adored so much. The salmon sashimi was sliced in thick pieces, served on an iced cold bed. The salmon was definitely fresh and goes well with the wasabi with soy sauce. I had a few pieces and didn’t even feel over eaten. Sometimes having too many pieces of the salmon sashimi I would feel the fish was too fatty, but not in this case.

这里除了环境优美，而且食物也相当的不错。就好像这个芝士焗扇貝的味道实在是太好味了。芝士在那扇貝上，而扇貝的旁边就是融缩的湯汁而那味道是很鮮甜的而且最主要的扇貝也很相当的新鲜。

这里的牛肉已经是有一定性的名气，尤其它的和牛肉。肉质上就是和一般的牛肉不大一样，牛肉如果煎的太熟感觉会很硬而这个不会太硬反而那牛肉肉质鲜嫩。虽然这里的價格稍貴可是也是值得的。

我其实不是很喜欢日本的雪糕，因为我觉得好像特别甜而且奶的味道有点浓。这个又让我改观呢，首先味道不会很甜，也有浓郁的绿茶味道，里面还有淡淡的奶香，口感很滑，加上红豆沙沙的质感，吃起来有两个不同的层次。

这个Okonomiyaki with Smoked Salmon and Seafood 其实有点类似章鱼烧的感觉不过它不是圆形的，而是好像pizza这样的形状。上面的烟熏三文鱼很香，上面的柴鱼和它很搭配。味道很鲜，然后咸咸的，甜甜的。我喜欢这个料理。

很鲜甜的汤呢。里面的味道很新鲜最主要的原因就是因为里面的三文鱼头散发出来的独有香味。三文鱼的油脂全部都在汤里面。就连豆腐，海带，蘑菇这些配料也吸了满满的汤汁。喝下去很舒服。

Yuzu di KLCC merupakan salah sebuah restoran Jepun yang terbaik pernah saya kunjungi.Dari hiasan dalamannya hinggalah kepada susun atur meja dan kerusi sangat kemas dan eksklusif.Susunan meja membolehkan pelanggan mendapat sedikit privasi ketika sedang menjamu selera.Pelayan restoran juga sangat peramah,rajin dan baik dengan pelanggan.Perkhidmatan yang disediakan juga sangat efektif dan efisien.Hidangan yang ditawarkan pula sangat sedap,menarik dan bernilai dengan wang (value for money) pelangga

Yuzu recently unveiled its second branch, swooping into KLCC with the same hit-or-miss fare it has served at Mid Valley for the past several years. Beware: the menu is vast, so over-ordering is definitely a danger. Rice topped with yellowtail fish & egg in hot stone pot. A no-frills recipe that epitomizes the essence of comfort food. Piping-hot nutrition for rainy evenings. Chicken thigh & avocado in olive oil sauce. Can anyone go wrong with a combo of tender meat with creamy avocado? Nope! Yu

Yuzu recently unveiled its second branch, swooping into KLCC with the same hit-or-miss fare it has served at Mid Valley for the past several years. Scallops & chopped veggies wrapped with thinly sliced fish, then baked with cream sauce. A savory pleasure, but the portion was puny enough to vanish in two bites. Unagi with tofu salad. A hearty helping of fleshy, flavorsome eel helped to elevate what would otherwise have been a bland bowl of bean curd. Bitter gourd salad. Not too bitter, merciful

Yuzu @ KLCC: Round Two. It's all about fish, fish & more fish this time. Salmon sashimi steak with olive oil & plum flakes. A luscious preparation, with a delicate flavor punctuated by brilliant bursts of savory salmon roe. Albacore coated in black sesame seeds. Notable for its pleasantly chewy coarseness (though this is supposed to be a potentially health-threatening fish with a high mercury content). Grilled mackerel with soft-shell crab, which supplied a nice crunch to a forgettable fish.

Yuzu @ KLCC: Round Two. It's all about fish, fish & more fish this time. Oven-baked flounder fish muscle. This textural treat is partly gelatinous, partly meaty, but altogether yummy. Could be the ocean's version of siew yok, even. Barbecued Pacific saury. Firm and fleshy, stuffed with spicy roe. Hamachi carpaccio with olive oil, citrus sauce & crispy fried garlic. The combination of fatty yellowtail with a heavy splash of oil seemed like overkill. Tuna belly sushi. Marvelous, melt-in-the-mout

tempura prawn donThis is the tempura prawn don.I like tempura very much especially prawn tempura.The tempura battered is fried crispy and it have a very special taste.Taste a bit sweet and salty.The prawn is very tender and fresh.The japanese rice is sticky and different with our chinese rice.It is very chewy and each rice is seperate.Love this tempura prawn don very much.

tempura prawn donThis is the tempura prawn don.I like tempura very much especially prawn tempura.The tempura battered is fried crispy and it have a very special taste.Taste a bit sweet and salty.The prawn is very tender and fresh.The japanese rice is sticky and different with our chinese rice.It is very chewy and each rice is seperate.Love this tempura prawn don very much.

This is my bento set at Yuzu.Well, it's quite surprise when this arrived.The bento set is so big and it almost used the whole table.But the portion is actually very small.The grilled salmon is so small but it's quite fresh and tasty.The sauce is too little but luckily the fish taste is there so no sauce is still ok.The chawamushi is so soft and nice.I like the salmon shashimi the most.It so fresh and thick.It's not easy to cut a good salmon and this is a good cutting.

Never ever get tired with Japanese cuisine for both of us. This is our ultimate choice when come to healthy cooking. We have ordered Grilled Octopus as our side dish, like the way and style this dish was done. Wrapped with an aluminium foil to capture the seafood sweet taste and aroma. A brilliant choice to get baby octopus for its young meat which was not tough to eat. Yummilicious