Onde Onde

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I like to hang out in Desa Park City, quite and ample of parking bay. I purposely drop by for lunch today. I have chosen Onde Onde this time as it is less crowded today which usually pack and need to wait for the table.I was served to table for 4 upon my arrival, browsing the menu wonder what to eat today.Finally, I decided to order Siam Mee Hoon whereby my friend would like to have Big Breakfast to pair with Teh O Ais Limau and Limau Ais respectively.Siam Mee Hoon (RM10.90) was served after 5 m

I know some of you might have heard about the place called Waterfront at Desa Parkcity, onde onde is located at one of the shoplots and it focuses on bringing scrumptious Nyonya and local delights to residents in the neighboring housing areas. Placing strong emphasis on delivering great taste and food quality are the business’ laurels. onde onde believes that when serving local food to the Malaysian public, one has to deliver results, by surpassing consumer expectations as Malaysians know their

Being a girl grown up in Teluk Intan Perak, I'm always proud with Teluk Intan Chee Cheong Fun which has now becoming a famous food among many. But at the same time, I love Chee Cheong Fun comes in other variety too, such as chee cheong fun with yong tau fu, chee cheong fun with curry chicken, and Penang chee cheong fun in prawn paste.Good thing is now I do not have to travel all the way to get a taste of Penang chee cheong fun, as I can get it in Onde Onde Restaurant located at Waterfront Desa P

One of the most popular and traditional desserts in Malaysia is Cendol. This cendol dessert decorated with coconut milk, gula melaka, jelly noodles made from rice flour. And it is so perfectly delicious too. Not too sweet as well. Do try this. It is sweet-smelting. This shop waitress all give good service. The environment are clean and air-conditioning. Rm4.90 per bowl. Worth to try.

Ended our meal with 2 dessert which are Signature Onde Onde Durian Dessert. The durian which is being added to their desserts are from D24 which is one of the higher grade of durian. The dessert comes with Malacca chendol, D24 durian flesh, sugar as well as thick coconut milk.Price: RM 7.90

Asam Laksa is one of my favorite where the hot bowlful of tangy fish broth painstakingly prepared with a potpourri of Asian herbs and spices, the essential belacan and topped off with dollops of prawn paste. It is well prepared from a traditional Nyonya home recipe, the rich and flavourful soup, along with the slippery transparent laksa noodles as well as the fresh mackerel fish indeed perfect for me.Price: RM 9.90

They do serve kuihs and there is a total of 20 choices of kuihs in their list includes kuih talam, kuih sago and more. Onde Onde is also one of the kuih you may find in the shop. It is the pandan green coloured dough with liquid palm sugar filling rolled in coconut. The shredded coconut is very fragrant which had made me finishing them. The kuihs are just lovely especially onde onde and i love the sensation of the onde onde bursting into the mouthPrice: RM 3.80

Well-prepared Malaysian favorites are what Onde-Onde promises & delivers. Fresh, crisp toast with butter & duck egg kaya. Would be even more enjoyable if they'd slather more of the rich kaya on the bread. Curry chee cheong fan. Simple & satisfying; no frills, only a fulfilling, familiar feel. Cincalok omelet. Can't complain about this; if you think you'll like it, you likely will. Nasi lemak with chicken rendang. The rice could be more aromatic, but its accompaniments help to punch up the flavo

Grilled Toast with Duck Egg Kaya & Butter - RM2.80One of the unique and must try item was the Grilled Toast with Duck Egg Kaya & Butter. I was rather intrigued with the fact they replaced the chicken egg with duck egg to make the kaya. However, I could not differentiate the difference though, as the kaya tasted great on the toast, be it a duck egg or a chicken egg. According to the owner, the kaya was made fresh daily. It wasn't swet enough though, as I have a sweet tooth and love to have overfl

Assam Laksa - RM9.90I loved this Assam Laksa. With a generous chunk of mackerel inside the Assam Laksa, one could taste the fish in every mouthful of the soup and laksa. The soup was thick with fabulous taste of shredded kembung (mackerel) fish and finely sliced vegetables such as cucumber, onions, red chillies, pineapples, and common laksa mint leaves. Remember to topped off with "hae ko" (thick sweet shrimp paste).

Prawn Mee - RM9.90The prawn mee for me was rather normal as I tasted better somewhere else. The soup base was sweet and tasty with prawn taste but too salty for my liking. It was served with the expected Penang version of prawn mee ingredients which include prawn as the main ingredient, slices of pork, fish cake, hard boil eggs, bean sprouts and kangkung (water spinach).Unlike some other places which served prawn mee, the one here had the authentic prawn taste, and wasn't too salty which was a g

Growing up in a Nyonya household with strong food culture, this has consequently led to the birth of onde onde restaurant by Paul Khong. It is located at Kepong Persiaran Residen.Asam LaksaBeing the signature dish in onde onde, asam laksa here truly worth the crown. With the sourish slightly overtake the spiciness, it will definitely trigger your taste bud. Sipping into the flavorful broth with big pieces of Mackerel fish, slippery noodles, pineapple cubes, shredded cucumber, shredded onion, and

Located at Desa Park City, onde onde serves authentic nyonya and local delights, using the recipes from family's cookbook. With owner's mother hails from Melaka and late father from Penang, it can be certain that food serves here will not fail from the authentic Nyonya taste. Onde-onde. (RM3.80)I always like the feeling of gula melaka syrup oozing out from the soft pandan dough and fill my mouth when eating onde-onde. With soft and chewy dough, this one doesn't fail too but it will be better to

Nyonya cuisine! Gonna be my maiden trial as I yet to actually patronize any Nyonya authentic restaurant. And am lucky enough to have got myself this invitation to enjoy a complimentary dinner for two! And thus, I bring along my friend, who travels frequently to Melaka for its food, to give verdict. And glad to say that he is not was not let down and even opined that the dish at this outlet is comparable to those authentic Nyonya food he had in Melaka, especially the cendol which had the just rig

Onde Onde is one of the restaurants which is located at Waterfront Desa Park City. The restaurant islocated is just next to One Noodles. The restaurant is well designed with the Nyonya style. The restaurant is well decorated with painted chair.Grilled Toast with Homemade Duck Egg Kaya & Butter is their signature of all. The kaya is perfectly fragrant where the kaya is fresh made daily with duck and chicken egg mixturePrice: RM 2.80