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2012-06-23 36 views
Located at Desa Park City, onde onde serves authentic nyonya and local delights, using the recipes from family's cookbook. With owner's mother hails from Melaka and late father from Penang, it can be certain that food serves here will not fail from the authentic Nyonya taste. Onde-onde. (RM3.80)I always like the feeling of gula melaka syrup oozing out from the soft pandan dough and fill my mouth when eating onde-onde. With soft and chewy dough, this one doesn't fail too but it will be better to
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Located at Desa Park City, onde onde serves authentic nyonya and local delights, using the recipes from family's cookbook. With owner's mother hails from Melaka and late father from Penang, it can be certain that food serves here will not fail from the authentic Nyonya taste.
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Onde-onde. (RM3.80)
I always like the feeling of gula melaka syrup oozing out from the soft pandan dough and fill my mouth when eating onde-onde. With soft and chewy dough, this one doesn't fail too but it will be better to have more palm sugar filling. Do look for many other Nyonya kuih choices available in onde onde such as kuih sago, kuih talam, angku, pulut tai tai, malai koh and more, all made by the mother's of owner.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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