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2012-06-26
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Growing up in a Nyonya household with strong food culture, this has consequently led to the birth of onde onde restaurant by Paul Khong. It is located at Kepong Persiaran Residen.Asam LaksaBeing the signature dish in onde onde, asam laksa here truly worth the crown. With the sourish slightly overtake the spiciness, it will definitely trigger your taste bud. Sipping into the flavorful broth with big pieces of Mackerel fish, slippery noodles, pineapple cubes, shredded cucumber, shredded onion, and
Asam LaksaBeing the signature dish in onde onde, asam laksa here truly worth the crown. With the sourish slightly overtake the spiciness, it will definitely trigger your taste bud. Sipping into the flavorful broth with big pieces of Mackerel fish, slippery noodles, pineapple cubes, shredded cucumber, shredded onion, and mint leaves give an extra joy in having the laksa. Add in prawn paste if desired to top up the flavor.
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