I was searching the blog and internet on food in Sri Petaling and found the Moonlight Cake House to be fantastic. This place definitely looks like Tous Les Jours from the top. 

My friend ordered the carbonara (RM 12.40) which has an egg yolk and ham. The spaghetti was done al dente and made to be cheesy. 

I ordered the Chef Homemade Chicken (RM 30.60) which was chicken rolled together with carrots, mushroom and some sort of fungus. The mashed potato was too hard and not smooth enough. Japanese sesame sauce was placed on top together with small cut asparagus. The chicken was tender enough.

The Beef Bacon Asparagus (RM 17.90) was so delicious and tender. It would have been better with more sauce. The pieces of bacon are also thick enough. 

We both ordered the Tropical Forest (RM 11.20) which, thank god, was not that sweet but would have been better with more lime and longan. 

The ambience is quite sophisticated with a lot of yellow lights. 

When I came to Sri Petaling last week, I noticed that there is  big brown building selling sushi and thought of trying it tonight. There were quite a number of customers here, as described by the bloggers. But when  I saw the menu, I almost felt like getting out because all the food are overpriced at RM 38-50 for small plates of food like noodles, rice or even california rolls. 

I finally pondered and ordered the Sashimi Set (RM 48) which was the most worthwhile. The sashimi pieces are very thick and fresh. There are 4 varieties of maguro, salmon, butterfish and also scallops. The set comes together with chawanmushi, rice, miso soup, salad. 

The other delicious thing here is the Tempura Moriawase (RM 22) which was very worth the price considering the big portion of 3 ebi, and 1 each of brinjal, capcisum, orange potato, yam, ladies fingers, pumpkin, fish. The tempura and sashimi are the only two things we like best and come out praising highly. 

The red plates here cost  RM 6.30, blue: RM 2.30, purple plate: RM 8.30. The red and purple plates are quite pricey. The ground floor has conveyor sushi whereas the top floor is focused on dining. The sukiyaki cost a lot here at almost RM 48-72. 

We ended the meal with Hotate Mentai Yaki (RM 27) which was so mushy, creamy with the cheese mixed with mentai and fish roe and chopped mushrooms and tiny chopped scallops. This made me very full and don't feel like eating anything else after that. 

I have been wanting to try this place for quite  a while then suddenly the chance came today. I was glad it was still opened. I ordered the Wantan Mee which was the cheapest in the world at a mere RM 3 but came served with a lot of spring onions, bean sprouts and even fish cake and salad vegetables. 

Each piece of yong tau foo costs  RM 1.30 per piece. I ordered ladies fingers, chilli, brown tofu. I also ordered the Oyster Sauce Lettuce (RM 6) which was quite tasty with enough sauce liberally placed on top. 

The sugarcane drinks cost RM 2 per glass only.

The entire meal came up to RM 26.60 for 2 pax.

 I am definitely coming back here again with the reasonable price, clean place and delicious food. 

I was so busy with my work at home so we just went for quick lunch this Sunday afternoon. We were looking for the beef noodle hawker but they were no longer opened. So we tried the Ulu Yam Loh Mee on the way and parked nearby. Now that I knew they actually have a branch here, this meant that we do not need to go all the way to Puchong to try this like how I had a meal with my parents here. 

I ordered the Ulu Yam Loh Mee (RM 6.50), small,  which was quite tasty with measly cabbage inside. It goes well with vinegar which can be used liberally with raw garlic. 

We ordered the Fried Rice (RM 6) which came in a very big portion. It has finely chopped long beans, shredded carrots and prawns. The rice was so much that we could not finish the fried rice. 

We also ordered Snake Beans with delicious fragrant deep fried pork (RM 13). Although I am not a pork lover, I find myself liking this dish including the pork.

The herbal tea cost about RM 2.60 each. 

The last time I came to Din Tai Fung was at Mid Valley during my university days with my parents. I last remembered the food to be not that special and not having so many varieties. Anyway, since my friend spoke highly of this Din Tai Fung in 1 Utama and that every time he comes here, he never fails to dine here, I thought there was no harm giving this a try. 

Din Tai Fung is well known for Xiao Long Bao so obviously that was the first dish ordered. 
We ordered the Crab Roe Xiao Long Bao (3 pieces for RM 9.33 after GST) which was quite tasty. The juice that exuded out was not as fiery hot as most xiao long bao. But most importantly though they are small, the skin is soft enough. 

The Spicy Assorted Wantan (RM 13.21 for 6 pcs) were the best wantan I have ever eaten. I am not a fan of the ubiquitious wantan we eat with wantan mee but I definitely like this as the handmade wantan are made in very silky skin and have the filling full to the brim of the spinach and also shrimps.  

The Plain Vegetable La Mian Soup (RM 9.34) was very delicious. The soup is clear and did not have a drop of oil, which is a refreshing change from the unhealthy soup noodles outside that is full of bubbles, indicating oil traces. There are a few Xiao Pai Chai too. 

Seaweed and beancurd and also glass noodles in vinegar dressing (RM 7.64) came in a small portion, smaller than I imagined. There is no overload of vinegar to the extend that the whole dish taste like vinegar only. The seaweed and vinegar were finely chopped to make it pleasing for the eyes and tastebud. I have finished every single strand of seaweed. It goes well with plain La Mian. 

We were supposed to order wine steamed chicken or spicy sichuan chicken but did not do so because the chicken would be served cold. 

The beverage is the most expensive, even more expensive than price of food. In fact, the Chrysanthemum Pu Er tea, at RM 16.51, was even more expensive than the rest of my food. I think the lesson learnt is to not order any drinks if you want your bill to be worthwhile.