Have you ever tried siao long pao? Do you like the juiciness of the gravy trapped in the delicate skin? This was rather similar to it, but with slight variation. Instead of the juicy fillings, this was super dry, as if the filling was being fried like noodles, which I found it was just lack of skills. The skin was not too thick and texture was slightly crispy. The flavour was alright.

We waited for more than 20 minutes for this and when it came, it was cold. It was beyond me, what took them so long to figure what we wanted and sent it to us while it was smoking hot? We were intrigued by the fact that they use black sesame and pandan in making their sesame bun. No doubt it smelled of sesame goodness, however the outer layer was too chewy, hence the lack of enjoyment. The filling was alright.

First thing first, if it is not tau fu fa, please do not name it tau fu fa. I was craving for desserts, especially tau fu fa. When I saw the menu stated tau fu fa, I ordered one for myself. I asked for brown sugar but they told me "No sugar". I was like "Okay, that's weird" and when it came I was like WHAT?!It was pudding, why can't you just name it pudding? It was bland, nearly tasteless and the texture was just normal. What was there to say about?

To be frank, I was expecting the congee to be nice, in terms of aroma, flavour and texture. Well, after I tried, I would say it "Meh, you can just omit that when you visit Celestial Court." The congee was watery and I presume it was low quality rice judging by the floating rice. The flavor was relatively mild, which might be intentional but I felt it was not what I would expect from Celestial Court. The aroma was decent. Overall, it is just there for the sake of being there for the common crowds.

I understand that this is a salad and not a fish dish, however I had a serious problem here. Where was my fish? I picked the biggest piece, hoping that there would be some treasure hidden but I was disappointed to the max. It wasn't just me, my friend also told me the same thing. However the crispy batter was prevalent and tasted like mixture of coconut flakes with batter.