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2012-07-31
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Have you ever tried siao long pao? Do you like the juiciness of the gravy trapped in the delicate skin? This was rather similar to it, but with slight variation. Instead of the juicy fillings, this was super dry, as if the filling was being fried like noodles, which I found it was just lack of skills. The skin was not too thick and texture was slightly crispy. The flavour was alright.
Have you ever tried siao long pao? Do you like the juiciness of the gravy trapped in the delicate skin? This was rather similar to it, but with slight variation. Instead of the juicy fillings, this was super dry, as if the filling was being fried like noodles, which I found it was just lack of skills. The skin was not too thick and texture was slightly crispy. The flavour was alright.Post
