OpenRice Index
  
>
ywlim
This is ywlim living in Ampang. I am a Manager, work in Petaling Jaya (North). I like to hang out in Kuala Lumpur, Puchong, Petaling Jaya. Taiwanese, Japanese, Korean are my favorite cuisines. I also love Hotel Dining, Restaurant and Buffet, Steamboat/Hotpot, Seafood.
Member 2 First(s)
No. of Review71 Review(s)
編輯推介數目0 Editor's Choice
Recommended6 Recommended
Popularity2385 View(s)
Replies in Forum0 Comment(s)
Upload Photos137 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant1 My Restaurant(s)
Follow10 Following
粉絲206 Follower(s)
ywlim  Level 3
Follow Follow  Comment Leave a Message 
Sort By:  Date Smile Smile Cry Cry  Editor's Choice  Overall Score 
 
 
 
 
 
  Full View Full View   |   Map View Map View
Showing 56 to 60 of 67 Reviews in Malaysia
泰式柠檬蒸鱼 Smile Mar 25, 2013   (Related Review)
Share on TwitterShare on Facebook
Restaurant Chang Rai Thai Food  (Cheras)
Categories : Thai | Restaurant | Seafood | BBQ

 
从没吃过这么好味的柠檬蒸鱼，就只有这家，总是对这餐馆的这道菜念念不忘。
老板娘这次用了生鱼，她说生鱼的肉质比较细嫩，口味也鲜美（其实也可以用其他鱼类烹调）。
这道蒸鱼的酱汁主要是有蒜米、指天椒和柠檬，
鱼吸收了集柠檬酸香和辣味一体的汤汁，哇塞！一流！
汤汁越煮越久，味道就越浓郁，拿来捞饭真的可以消灭掉好几碗饭！
这道菜真的色香味俱全！！
我个人超级推荐这道菜！！真的赞赞赞！！

另外，老板娘说还有一种蒸鱼，味道比这道还要辣（这道已经很辣了对我来说），
很吃得辣很嗜辣的人可以试试.........
 
Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
   34 Vote(s)   View Results
Recommend
0
Back To Top
炭烧猪颈肉 Smile Mar 25, 2013   (Related Review)
Share on TwitterShare on Facebook
Restaurant Chang Rai Thai Food  (Cheras)
Categories : Thai | Restaurant | Seafood | BBQ

 
猪颈肉肉质嫩滑，所以就算碳烤吃起来也不会“老”，不会硬。
厨师将猪头都腌制好，然后在炭火上烤香。
烤好后附上薄荷叶，一起酌着吃，味道清新....
没有吃过这样的搭配，还蛮特别一下......
不过由于之前几道都是很重口味的，这道清新的菜在重口味之后，
所以显得好像不够味，但是多喝几口茶冲淡了之前的重口味后再吃这菜，
这菜还是很不错滴....薄荷香+啖啖肉.....下次有机会会再试试！
 
Date of Visit: Mar 20, 2013 

Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
   8 Vote(s)   View Results
Recommend
0
Back To Top
泰式鱼饼 Smile Mar 25, 2013   (Related Review)
Share on TwitterShare on Facebook
Restaurant Chang Rai Thai Food  (Cheras)
Categories : Thai | Restaurant | Seafood | BBQ

 
老板娘今天给了我们两种鱼饼。
图片上左边的鱼饼是有加入了香茅的，个人很喜欢香茅的味道，所以我觉得不错吃。
图片上右边的不很清楚，估计应该是加入了芋头的，味道也不错吃。
喜欢吃这类小吃的可以试试....
 
Date of Visit: Mar 20, 2013 

Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
   8 Vote(s)   View Results
Recommend
0
Back To Top
泰式螃蟹冬粉煲 OK Mar 25, 2013   (Related Review)
Share on TwitterShare on Facebook
Restaurant Chang Rai Thai Food  (Cheras)
Categories : Thai | Restaurant | Seafood | BBQ

 
也是很大一煲！
这家餐馆的菜，分量真的不一般，两个人来吃的话2道菜都已经足够了，
3道的话可以捧着大肚子回家了。哈哈哈！
说回这道菜。对我来说螃蟹只是配角，冬粉才是主角。
因为冬粉吸收了所有调味料和螃蟹的味道，冬粉才是精华啊~~~~
 
Date of Visit: Mar 20, 2013 

Other Ratings:
Taste
 3  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
   17 Vote(s)   View Results
Recommend
0
Back To Top
瓦煲鱼漂海鲜汤 OK Mar 25, 2013   (Related Review)
Share on TwitterShare on Facebook
Restaurant Chang Rai Thai Food  (Cheras)
Categories : Thai | Restaurant | Seafood | BBQ

 

 
超级大一煲，而且用料十足！
满满一整锅的鱼漂，还有那汤匙般大小的干贝和大虾！！
味道呢就比较中式一点，这不辣，很适合一家大小。
无论如何，只是论这一大煲的好料，就已经很值得了....
 
Date of Visit: Mar 20, 2013 

Other Ratings:
Taste
 3  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
   31 Vote(s)   View Results
Recommend
0
Back To Top