This brand of ice-cream originating from New Zealand stresses natural products free from preservatives. Recently they launched a new flavour, Pecan Praline Crunch to their already wide selection of flavours. This flavour is a rich blend of ice cream filled with bits pecan nuts and caramel fudge which is really creamy and taste like heaven. The natural woody aroma of the pecans added extra texture to the smooth aftertaste from the caramel fudge. A good tasty flavour.

The grilled squid is cooked with butter and salt and is very chewy and sweet. I could taste the fresh squid which is still bouncy and given a nice flavour from the butter and salt which tenderized it a bit. Each bite is so good because the texture is also crunchy from the skin which was grilled to smoky perfection. The portion is really generous and enough for 3-5 pax as a dish. The sauce for dipping is equally good with just enough chili to spice up an already great dish.

Whenever I'm in Penang, I will be sure to go for the cendul on Penang Road because it is for me one of the best cendul in town. What I love about it especially is the kidney beans, it used to be quite special because it wasn't used in cenduls in Klang Valley but of course that has changed now. I am not a real fan of cendul but for some reason, the ones served here is more than just pandan strips of rice flour. They have a smooth consistency and not hardened like some and the mixture of shaved ice, kidney beans and gula melaka is so right together. The kidney beans is softened to just before mash texture still retaining its shape and so good when the shaved ice melts and mixes with the gula melaka giving the liquid mixture a brownish color and a sweetness that was not overpowering. And there wasn't any strong taste of coconut milk which I do not favour. This is definitely a dessert stall that I will revisit again and again.

I never thought I could have dessert and not feel sinful until I tried the Soy Pudding at Fisherman's Cove. The pudding round-shaped and served with herbal jelly topping with palm sugar sauce as the base. The pudding tasted so smooth and has a good rich soy taste which was neither sweet or heavy. The texture was a bit more dense than jelly. The herbal jelly added a nice flavour to the bland nature of the soy pudding which is why they served it with palm sugar sauce. Divine without the guilt.

I have to say this is one of the better options at Shook. The sausage comes served with mashed potatoes and drizzled with their special onion cream sauce. The sausage was every bit of grilled goodness with the meat full of flavours from herbs and spices that just captivates. And the onion sauce is thick and creamy and really balances the hints of peppery taste from the meat. I give top points too for the mashed potatoes which is soft but not lumpy.