Read full review
2012-08-12
6 views
Whenever I'm in Penang, I will be sure to go for the cendul on Penang Road because it is for me one of the best cendul in town. What I love about it especially is the kidney beans, it used to be quite special because it wasn't used in cenduls in Klang Valley but of course that has changed now. I am not a real fan of cendul but for some reason, the ones served here is more than just pandan strips of rice flour. They have a smooth consistency and not hardened like some and the mixture of shaved
Whenever I'm in Penang, I will be sure to go for the cendul on Penang Road because it is for me one of the best cendul in town. What I love about it especially is the kidney beans, it used to be quite special because it wasn't used in cenduls in Klang Valley but of course that has changed now. I am not a real fan of cendul but for some reason, the ones served here is more than just pandan strips of rice flour. They have a smooth consistency and not hardened like some and the mixture of shaved ice, kidney beans and gula melaka is so right together. The kidney beans is softened to just before mash texture still retaining its shape and so good when the shaved ice melts and mixes with the gula melaka giving the liquid mixture a brownish color and a sweetness that was not overpowering. And there wasn't any strong taste of coconut milk which I do not favour. This is definitely a dessert stall that I will revisit again and again.
Post
