If you fancy fish, you may opt for the Pan Fried Ocean Trout but this is not a permanent feature on the menu. I think that is due to the seasonal catch. The flesh taste a bit like salmon and was tender and soft, not flaky which would spoil the texture. The same side dishes which accompany every mains is very well done with good flavours which was all natural. The best is the boiled potatoes which was just the right consistency.

A restaurant that many will travel far to sample their wonderful dishes. We tried their Hot Chocolate Lava Cake which really looks simple but tastes good enough for a second helping. The Lava Cake has hot chocolate sauce which oozes out when the cake is cut hence the name. The hot sauce tasted semi sweet with a bitter chocolate tinge which was delighting. Strawberry ice cream which is served together was a good pairing of hot and cold sensation. Out of this world.

The restaurant is located a little off the main road but with a little effort, the directions are quite easy to find. That should not deter diners because the food experience is worth going the distance.

Having had a really great dinner, we decided to try their desserts as well. We ordered the Bread Pudding with Strawberry Ice Cream. It was simply delicious with the bread pudding really rich with banana flavour and has a coating of nuts which I like. Those nuts were crunchy and adds extra texture to an already amazing dessert. The ice cream is good with creamy strawberry flavour that was not that sweet. There drops of strawberry sauce around the plate for a dash of syrupy goodness. Great to try!

I really can't compliment enough about the Rib Eye Steak at Memphis Bistro. It came served with Blue Cheese sauce which has such a sharp deep strong flavour and matches well with the beef cut. And with the steak cooked medium done, it was the perfect finish for me since the steak tasted really tender and has that natural sweet juicy taste. It was really one of the better options to order.

The bistro is decorated with memorabilia of Elvis Presley and sports events. It gave me a homey feel and a place that you can spend time relaxing and enjoying your food. Worth every dollar paid.

Memphis Bistro is a place where the steak is very well cooked. When you ask for medium cooked steak, you get exactly that. I love the Sirloin with Goose Liver which tasted really moist with the juices rushing out with every bite. I could taste the fresh texture of the meat and really liked the goose liver paired with it. The liver gave it a cheesy texture and really creamy too. And their side dishes of sauteed mushrooms and vegetables are equally well done with a soft texture. Taste wise, it did not need much help from sauces because the natural juices were the only thing that it needs.