This is WendyLee living in Kuala Lumpur City Center.
I am a MIS, work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Petaling Jaya (North). Korean, Chinese, Western variety, Arabian are my favorite cuisines. I also love
Hotel Dining, Bar & Pub, Café, Sporting and optimistic life philosopher and Desserts, Any delish food that is cheese-related.
A specialist in tendon fare authentically from Asakusa, Tokyo, has set ashore Malaysia land not long ago, securing a cozy lot at Evolve Concept Mall- one of the latest additions to the already blooming shopping mall scene in Klang Valley to delight local folks here with their lavish offering of tempura donburi. Tendon or more familiarly known as tempura rice bowl, is actua...
This is aiyee83 living in Setapak.
I work in Dang Wangi. I like to hang out in Bukit Bintang, Bangsar, Kelana Jaya. Chinese are my favorite cuisines. I also love
and Pizza/Pasta.
My first try on the Tokyo Street No.1 Japanese Cheese Tart in Malaysia. Fresh baked upon ordering and they make in a batch. You need to wait 12 minutes in each batch. I love the fresh cheese tart, melt slowly inside my mouth. Crispy fluffy tarts with warm cheese. Totally worth RM 7.90 per piece and the queue to get it. Cool down with refreshing soft serve ice cream. Yummy...
This is malaysia99 living in Kepong.
I work in Gombak. I like to hang out in Kuala Lumpur City Center, Kepong, Gombak. Malaysian variety, Western variety, Multi-Cuisine are my favorite cuisines. I also love
Café, Restaurant and Steaks / Chops, Fine Dining, Buffet.
This is TinyVixen living in Petaling Jaya (North).
I am a Executive, work in Ampang. I like to hang out in Damansara Jaya. Thai, Korean, Japanese are my favorite cuisines. I also love
Café, Restaurant and Steamboat/Hotpot, Dim sum.
Our lunch was started with mango salad and tom yam soup. The mango salad was sour due to the green mango and there are some hint of chili padi around it. The mango was crunchy. The tomyam soup was delicious. It was really soup and spicy. It consisted of clams, squid and fish fillet. This dish is a must-order when you dine here. The main dish was the King Rama V fried rice that was...
First time eating such a nice vegetables. The asparagus is fresh and the cashew nut is crunchy. Both are perfect match. Seaweed is added and a sweet chicken stock is used for the cooking. It also comprise of green pea and carrot slices. It is not only decorated nicely but it has a colourful combination which increase our appetite.
This is ailinghee living in Ampang.
I am a Digital Marketing, work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Ampang, Bukit Bintang. Taiwanese, Japanese are my favorite cuisines. I also love
Café, Restaurant and Ice Cream / Froyo / Gelato, Pizza/Pasta.
Our favourite soup base at Coco Steamboat (海底炉) is the giant pork knuckle bone milky and creamy Double Stewed Soup base. I believe it is boiled for many hours and contains a lot of collagen. Goes well with the steamboat ingredients and the soup which is already nice will be nicer at the end of the steamboat. Coco Steamboat has moved to a new location which is super big and spacio...
This is zanyzany living in USJ.
I am a Executive, work in Kuala Lumpur City Center. I like to hang out in Kuchai Lama, Petaling Jaya (North), Bandar Sunway. Thai, Japanese, Western variety, middle east are my favorite cuisines. I also love
Café, Stall / Warung and Ice Cream / Froyo / Gelato, Pizza/Pasta, dairy food.
Yuen Buffet Steamboat has a reputation as the bastion of seafood buffet steamboat restaurant. Despite offering only hotpot with 2 soup types i.e. chicken broth and spicy Tom Yam, there is a satisfying conclusion that this establishment knows just how to maintain the quality of their food with its no-frills delivery. A huge improvement is the comfortable setting at their new location, ...
Pastel, a little cafe in a Setiawangsa shop-house.Tacos are also a speciality at Pastel, filled with lamb or beef for RM18 per plate of two.'Texas Burger' with hand-pressed beef patty (RM16); the tacos & burgers come with fries. Perhaps not memorable enough to specifically travel to Setiawangsa for, but probably worthwhile for folks who live or work here.
This is boonmaggie .
I am a Student Taiwanese, Japanese, Malaysian variety are my favorite cuisines. I also love
and Desserts, Steamboat/Hotpot, Seafood.
have you try black plate at sushi king before? I finally try it, is 3 types of different egg roes on the plate, the left one is tobikko which it taste like ebikko, and i cant differentiate the differences between them lol. and this is the best haha and the middle one is fish roe, i not so like it, because is very big and when you bite it, the juice will pop out feel too much for me er... ...
Moving to my all time favourite which is the pudding, they have got quite a bit of interesting choices as well. I kind of like the caramel pudding even though I am no big fan of caramel. Wasn’t dulcified to extreme, and I love it just as it is.Also great was the texture and the slight chill in it, Making this delightfully tasty.
This is 9363can living in George Town.
I like to hang out in Bayan Lepas, Ayer Itam , George Town. Japanese, Korean, Italian are my favorite cuisines. I also love
Café, Restaurant and Seafood, BBQ, Bak Kut Teh.
This is aarexaarex living in Bandar Utama.
I am a technician, work in Bandar Utama. I like to hang out in Damansara (PJ), Damansara (KL), Puchong. Asian, International/Western are my favorite cuisines. I also love
Kopitiam, Restaurant and Dim sum, Steaks / Chops, Steamboat/Hotpot.
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百年的酿豆腐和马来西亚常吃的不同，有特色！ 说是酿豆腐偏偏这里没有卖豆腐。一碗米粉或饭配搭着已预先配好8件的酿豆腐配料，没有其他选择。 最低消费 RM 15 一碗让我的家人觉得价钱有点高，但认真品尝后，还是值得的。 在有空调的店面吃着清甜的汤配搭酿豆腐和米粉或饭，非常舒服! 我最喜欢呈椭圆形手工虾丸 ，新鲜好吃！ 手...
feel too much for me er... ...