Worth every penny to dine in this environment, food taste is unique too especially the iberico black pork "secreto", red wine braised wagyu beef cheek & Atlantic blue mussels in white wine. Is quite impressive to have such dining environment in Ipoh city and I don't have to travel far away places to enjoy this, although S'pore has a real aquarium restaurant like this but I don't mind...
We decided to have our dinner at Oinks! after hearing so much good reviews from friends. We sat outside as the indoor was full. Nice place to hang & chill but a little dark for me for dining. We browsed the menu, i got so excited..pork pork everywhere!!! Price starts from rm20 and above. Each menu was describe deliciously and we were having hard time choosing. Finally,i had the mix...
Leisurely saturday, I decide to have a Solo Dinner at this Mystery Restaurant-Black Market. Can you imaging i walk in to this restaurant alone with this mystery concept?! Hah..is like explore for my dinner. Have a look of their front door.....Oh gosh! Man in black in the restaurant! hah! Their staff are so cool! They are like hiding somewhere all the time. (joki...
I visited Gurney Driver Hawker Center again after 6 years and was craving for its food. So naturally I decided to drop by here for early dinner. I recalled an old uncle at the corner stall who cooked super yummy char koay teow back then. However I couldn't locate the stall anymore, so I decided any char koay teow stall would do. Though the sheer number of stalls and food options may seem...
I have been here twice.. First time visit, i order a pork chop with sausage.. I was amazed the portion is quite large and i never expect the sausage is very long. I was unable finished everything. The dish include the a long inch sausage and two pork chop come with mashed potato and blackpepper sauce.The second time visit are two,three month ago, this time i order alfedo pasta with bacon....
Polite and nice boss ! Serve us very well I think you guys Must have a try at least Fresh fish and prawn The soup also freshly brew from fishbone It was just too tasty I feel not enough to have just one bowl of soup want to have another bowl but my tummy is full edy Price also very reasonable and cheap Mee with soup and Fishball only rm6.50 !! The Fishball is f...
Like coming over to this place as is comfy. Can just chilled out at the bar table or find yourself a table at the corner sit down and relax. They have the awesome chocococonana which is a must try! Is just so yummylicious! If you still have space for more food, try out their chicken warp too! The taste is just so heavenly.
Meatball Alfredo Carbonara - RM 7.99. Beside this, I also ordered a glass of iced Milo at RM 2.30 (not pictured). The pasta came in the form of spaghetti, and the sauce was like a mix between bolognaise and carbonara sauce. Mix it, then it will become sour and creamy at the same time. This menu was actually yummy, but I was a bit disappointed with the meatballs, which ca...
The food which is bak kut teh (or pork ribs with tea) consists of pork meat, liver, intestines. stomach and other innards (or spare parts as it is commonly refered to). Favorite Dish: The stall sells bak kut teh and claypot curry prawn. According to bak kut teh lovers, they insist that the bak kut teh at Kim Kee is special because of the richness of its ingredients, the freshn...
This is SuzanneTiew living in Klang.
I like to hang out in Damansara (PJ), Puchong, Petaling Jaya. Korean, Japanese, Malaysian variety are my favorite cuisines. I also love
Café, Restaurant and Ice Cream / Froyo / Gelato, Bak Kut Teh, Steamboat/Hotpot.
Klang Parade is now open for business again and now they have varieties of food. And the new in store Snackz It. It sells taiwanese street snacks. Oyster Mee Suah The oyster mee suah is delicious, comes with shredded chicken, some fresh oysters and also chilli paste.Popcorn Chicken Chunky chicken meat with chilli powder. Crispy and yummy.Mushroom Fritters Mushroom lovers can t...
This is miriamhk living in Bandar Kinrara.
I work in Mont Kiara. I like to hang out in Damansara Utama, Petaling Jaya (South), Bandar Sunway. Korean, Japanese, Western variety are my favorite cuisines. I also love
Café, Restaurant and Steaks / Chops, Desserts, Buffet.
After so many times of not being able to try out Namoo @ Publika, I finally had the chance to have a nice Korean lunch last Friday with the colleagues! The cute mascot of Namoo welcomed us at the entrance of the cafe bistro and we can't wait to try out their dishes!Firstly, some background on Namoo Namoo which means 'tree' in Korean was founded on a deep-rooted belie...
Took my lunch here at Bird Garden Aman Suria, i am quite a regular customer here, my favorite are their chicken sausage omelette rice and unagi sausage omelette rice, today i just ordered the chicken sausage omelette rice and the Jasmine flower tea, the chicken are seasoned some sort of spice which every bite also can taste that, the best part are the crunchy bite of the chicken. the jasmin...
Despite this super hot and dry season, my family and I decided to try out something spicy and made-our-body-sweat meal, Thai food. We had chosen Khun De Thai as our destination. Seldom taking Thai food before, but this meal gained a thumbs-up from my father. The Tomyam Kung is fragrant and full of lovely and fresh seafood. We got indulged to pick up the 'lala' non-st...
We try this at bangsar. Always wanted to try it and we finally did it on last Sunday. The entrance is outside the bangsar village. There is also a small door inside the cold storage. Three little pigs and big bad wolf has nice decor, nice food. U should try the wolf's fav!!!! With the carbonara source and the bacon. The empire burger also worth to try. However, the portion is...
It was years ago when we last visited Malacca. The memory was still fresh with their warm Japanese hospitality & the taste of the food still lingered on... I remembered very vividly that they had a drum at the restaurant's entrance. The staff would gave three strikes to announce every guest's arrival & shouts of "Irasshaimase!" would echoed throughout the restaurant from every staff...