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Categories : Chinese | Kopitiam | Bak Kut Teh


The food which is bak kut teh (or pork ribs with tea) consists of pork meat, liver, intestines. stomach and other innards (or spare parts as it is commonly refered to).
Favorite Dish: The stall sells bak kut teh and claypot curry prawn. According to bak kut teh lovers, they insist that the bak kut teh at Kim Kee is special because of the richness of its ingredients, the freshness of the meat and the smoothness of the Kedah-grown rice. Furthermore, the claypot curry prawn very delicious and really worth to try.

 
Kim Kee's Claypot Curry

Kim Kee's Claypot Curry

 
Kim Kee's Claypot Bak Kut Teh

Kim Kee's Claypot Bak Kut Teh

 
Kim Kee's Claypot Bak Kut Teh and Curry Prawn

Kim Kee's Claypot Bak Kut Teh and Curry Prawn

 
Kim Kee's Claypot Bak Kut Teh

Kim Kee's Claypot Bak Kut Teh

 

 

 
 
Recommended Dish(es):  Claypot Bak Kut Teh,Claypot Curry Prawn
 
Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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