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sherlynfoodlover
This is sherlynfoodlover . I am a Computer Class Teacher Taiwanese, Japanese, Chinese are my favorite cuisines. I also love Café, Restaurant, Hotel Dining and Burgers / Sandwiches, Pizza/Pasta, Fine Dining, Japanese Cuisine.
Member 51 First(s)
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sherlynfoodlover  Level 4
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Showing 21 to 22 of 22 Recommended Reviews in Malaysia
HuiCheng
HuiCheng
232 Review(s)
Level 4
海鲜炸生面 @ 马加茶餐室 Smile Sep 09, 2015   
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Maga Restaurant  (Jelutong)
Categories : Chinese | Kopitiam | Burgers / Sandwiches | Noodles | Porridge

贪吃的星期二夜晚。大概是嫌晚餐吃的粥不够饱，靠近晚上十点就驱车到家附近的马加茶餐室（Maga Restaurant) 打包宵夜。
马加茶餐室就在Perak Road Old Town隔着Van Praagh Road的对面。那里选择很多，从粿条汤、云吞面、福建面、爪哇面/印度面、咖喱面、菠菜板面/拉面、曼煎糕、薄饼、蚝煎、猪肠粉、砂煲鸡饭、泰式烧鱼、日本小食、汉堡包、咖喱鸡/黄酒鸡饭面、咖喱鱼头、潮州卤鸡鸭饭粥等摊档都有。
而我打包的则是一家叫“好味道”的摊档。“好味道”是以卖福建炒、炒河粉、大碌面、炸生面和罗面为主，一律RM5。我就买了包海鲜炸生面吃吃看。因为无意间看到它被端上其他座位时的卖相，看起来挺吸引的。
打包回家后就马上打开来吃。这盘海鲜炸生面还真的是“名不虚实”，海鲜料很丰富，有虾、鱼片、鱼肉切条、鱿鱼丝和菜心段。吃时也吃到了里面的猪油渣。蛋液给打进卤汤内，形成了片片蛋花，煞是好看。卤汤不会太浓稠或黏口，对我来说是刚刚好。配着浸醋的青辣椒末吃，实在是太满足和开胃了。这盘海鲜炸生面还真的不赖。

 
 
Takeaway Wait Time: 7 minute(s)


Date of Visit: Sep 08, 2015 

Spending per head: Approximately RM5(宵夜)

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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HuiCheng
HuiCheng
232 Review(s)
Level 4
抹茶红豆瑞士卷 @ 台欧烘焙工坊 OK Aug 26, 2015   
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Butter & Olive Wholesome Pastry House  (Jelutong)
Categories : Western variety | Stall / Warung | Sweets/Snack | Bakery / Cake / Kuih

前阵子夯爆，现在已较为沉寂的瑞士卷。我买的是台欧烘焙工坊(Butter Olive Wholesome Pastry House)的抹茶红豆口味瑞士卷。原价RM9，因用会员卡买的关系，折扣10%，剩RM8.10。把它里面切成四片，平均一片大概要RM2左右。
外面红豆镶得很多，可惜里面Cream的分量稍嫌不足。瑞士卷吃起来很软，不会很甜，吃出了浓浓的抹茶味。还不错吃。

 
 
Takeaway Wait Time: 2 minute(s)


Date of Visit: Aug 25, 2015 

Spending per head: Approximately RM8.1(早餐)

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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  • Looking Forward

  • Interesting

  • Touched

  • Envy

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