My mother's birthday falls on 13th February every year and this time round it is a Saturday! We went to Elit Avenue, a relatively new shop lot at Bayan Lepas, which is my first time. we drove round the squarish avenue and saw about 20 plus cafes.

Finally I laid eyes on Oz with its prominent Australian styled art outside and when we walked closer, I was drawn by the super cheap price of only RM 15.50 for the set lunch (any choice of main meals) with a free drinks. The RM 25.50 sets consists of main dish, drink, mushroom soup and a dessert of either Chocolate Brownie or Puff with Chocolate Ice-cream. Each of the main item comes with non-mayonaise overloaded coleslaw, greens, original roasted potato wedges instead of the frozen ones.Many varieties Mushroom soup

Fruit Punch

The fruit punch is quite special with bananas, pear and also dragonfruit. Talking about creativity!Quarter Chicken with Mango Gravy, Potatoes and Salad

The chicken is roasted till very tender, soft and juicy. The sauce is superb as it is saucy, with a mix of sourish taste from the mango.


Queensland Pork Schnitzel with Pineapple Chilli Mayonaise, Potatoes and Salad

This is one big piece of pork deep fried with breadcrumbs. The sauce is simply amazing.Fish Italiano with Tomatoes and Herbs




This is steamed dory fish with lot of tomato and herb sauce. The fish lacks the natural sweetness of fish probably because they threw away the first steamed juices. I do not know why chefs like to do that.Since it was mum's birthday, I requested that the Warm Chocolate Cake with Chocolate Ice-Cream be served together with a small candle. The owner went out of the way to even play a "Happy Birthday Mummy" song. Mum was all smiles when the song was played. I gave them some tips, for the kind thoughts. Definitely a good place for a family or friend gathering.

Cream Puff with Chocolate Sauce and Chocolate Ice-Cream

I guess the owner likes chocolate a lot because people rarely serve chocolate ice-cream for this and of course this is to my delight.The Surprise Birthday Cake and Song by Restaurant and the Birthday Lady is all Smiles We can't get enough of Australian food as Perth had mostly Asian food when we went thereDetails :

Address: 1-1-3 Elit Avenue, Jalan Mayang Pasir 3, Bandar Bayan Baru, 11950, Penang, Malaysia

Phone:+60 16-442 5472

Hours:

Open today · 11AM–2:30PM,5:30–9PM

I tried a premium pork satay here, although I don't take pork!!!!!The cute chef named it as "Nom Nom". 

They do not use the very oily pork to made the premium satay!! 

It's soft and crispy and suitable for kids! 

Of course, you won't just order few sticks ~~ haha!! It'll made you feel to order another time!

Besides, we also ordered their premium pasta too! 

Fresh Butter Mushrooms Spaghetti

 

Haha! This is very 'thick' spaghetti I ordered, nice and big portion!! Love it! 
 

This restaurant alreasy opened quite some times ~~ 

This is my very time here, as I always miss out =='''

A table with 4 person, we all ordered their valueable set meal, it's WORTH! 

The set meal included soup of the day, main course, dessert and drink.

Also, the taste for all are delicious and their portion more on big too! 

You may refer to the real picture I took here! 

AWESOME!!!!

I had been here for several times ~

They provided Bulgary cuisine which suitable for Asian. 

You will never forget the taste of the premium food. 

This is the first time I orderesd their Baked Cheese Pasta.You won't felt too over.. It's really awesome! 

You should try it out!! 

A very home-style cafe was opened in bustling area, named Lollipop Ropitiam.They are provided naturally leavened bread here, and it's easier for digest~ Gong Ji Xia DanThe name were fully attracted me, even the outlook too!
Gong Ji Xia Dan was use a homemade thick bread, the half boild egg covered on top. 
Then, the second layer was their very homemade duck egg kaya, the taste not weird and really special!

Kaya ButterMy favourite, of cause it doesn't look like the O restaurant.
They've put the thick kaya and butter! 
When we bite the bread, Ha! the butter is melt~~~ 

Polo Bakwa

 

I never thought to match the Polo bun with Bakwa ~ They made it !
The Sifu used their crispy Polo bun clamp the delicious big bakwa!